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Pumpkin Cream Cheese Muffins Recipe


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These pumpkin cream cheese muffins are the proper mixture of moist and savory on the surface and candy and tangy on the within! Pumpkin season is formally underway and these muffins are right here for it!

Muffins are easy to make and ideal for a grab-and-go snack or breakfast! For extra scrumptious muffin recipes attempt these Pumpkin Pecan Pie, Apple Crumb, or Easy Banana Muffins.

Pumpkin muffin cut in half showing cream cheese in the middle.

Homemade Pumpkin Cream Cheese Muffins

Pumpkin cream cheese muffins are YUMMY. They are certainly one of my very favorites recipes to kick off the autumn season! I do know that you just in all probability have one million different pumpkin recipes that you just love however….belief me once I let you know that this one is a MUST TRY! The style and texture are so scrumptious that while you’re biting right into a heat pumpkin muffin after which you see that ooey-gooey cream cheese inside… properly, that is a tough one to beat. These muffins are good as a dessert! But, I believe they’re even higher as a candy breakfast and even brunch possibility! Add in some cinnamon rolls and a scorching breakfast casserole and you’ve got your self a fall feast!

Quick and straightforward to make, these pumpkin muffins are one thing that my household goes loopy for! They are moist and packed stuffed with all the greatest fall spices! Plus, the substances listing is straightforward sufficient that you probably have every thing at residence already! This implies that you haven’t any excuse to not attempt making them proper now! Because these are so good and you’ll eat them heat or chilly, I wager you could’t simply cease at one!

Pumpkin Muffins Ingredients

This recipe will completely offer you all of these fall vibes. The mixture of all of the flavors and the spices is what brings it collectively and can hold you coming again for extra! See the recipe card beneath for an inventory of actual measurements.

  • Flour: All goal flour gives a stable construction for the muffins.
  • Cinnamon, Nutmeg, Cloves: Must have spices with pumpkin.
  • Pumpkin pie spice: Adds simply that fall taste! Here is a homemade hyperlink too!
  • Salt: Balances out the candy and enhances the opposite flavors.
  • Baking soda: This substances is what helps the muffins rise!
  • Eggs: The eggs will present moisture and fluffiness.
  • Sugar: This willa dd a pleasant sweetness to enrich the pumpkin taste.
  • Pumpkin puree: Not to be confused with pumpkin pie filling!
  • Vegetable oil: Canola, Vegetable and even coconut oil all work.

Cream Cheese Filling Ingredients

Only two substances for the cream cheese filling. It is straightforward and scrumptious!

  • Cream cheese: Soften by bringing to room temperature or microwaving for 15 sec.
  • Powdered sugar: Adds construction and sweetness to the cream cheese filling

How Do You Make Pumpkin Cream Cheese Muffins?

It’s at all times a significant plus once you discover a recipe that you just like and tastes wonderful. Plus one that isn’t overly sophisticated to make! As fancy as cream cheese-filled pumpkin muffins might sound, they’re very easy to make! These steps will assist stroll you thru the method.

  1. Prepare Muffin Tins: Preheat oven to 350 and spray a muffin tin with cooking spray.
  2. Mix Together: Prepare the filling by combining the cream cheese and powdered sugar in a medium bowl and mixing properly till blended and easy.Transfer filling to a piping bag fitted with a piping tip. (only a common spherical piping tip will do positive)
  3. Muffin Batter: In a medium bowl, mix the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to mix. In the bowl of an electrical mixer mix the eggs, sugar, pumpkin puree and oil. Mix on medium-low velocity till blended. With the mixer on low velocity, add within the dry substances, mixing simply till integrated.
  4. Fill Muffin Tins: Fill muffin tins 2/3 full with muffin batter. Next add the filling. Poke the piping tip into the center of every muffin batter-filled tin. Squeeze out about 1-2 tablespoons of filling into the batter. (Just guess, it doesn’t have to be precisely 2 tablespoons, simply sufficient to fill the middle of the muffin)
  5. Bake: Bake for 20-25 minutes till a toothpick comes out largely clear. Allow to chill on a wire rack. Store in an hermetic container at room temperature.
Pumpkin cream cheese muffins in a muffin tin.

Can You Freeze Pumpkin Muffins with Cream Cheese Filling?

When it involves freezing pumpkin cream cheese muffins that’s undoubtedly an possibility. There are simply a few issues you’ve to remember so that you just correctly freeze them in order that they will final so long as attainable.

  • Cool: Make certain muffins are cooled fully earlier than wrapping and freezing. 
  • Write the date: Store them in an hermetic container and write the date on it earlier than placing it into the freezer. Muffins can last as long as 3 months frozen!
  • Thaw: You can allow them to defrost by room temperature
  • Reheat: If you’re utilizing a microwave: Place the unwrapped muffin on a serviette or a microwave-safe paper towel or plate. Microwave on HIGH about 30 seconds for every muffin. If you’re utilizing an oven: it is suggested that you just foil-wrapped muffins and re-heat at 350°F 10 to fifteen minutes, relying on the dimensions of the muffins.

Pumpkin cream cheese muffins cut in half.

How Do You Store Pumpkin Cream Cheese Muffins?

Make certain that you just retailer your muffins in an hermetic container within the fridge! The cream cheese will go unhealthy sitting out in your counter. They will final 3-5 days in your fridge if you happen to may even final that lengthy with out consuming all of them!


  • Preheat oven to 350 and spray a muffin tin with cooking spray.
  • Prepare the filling by combining the cream cheese and powdered sugar in a medium bowl and mixing properly till blended and easy.Transfer filling to a piping bag fitted with a piping tip. (only a common spherical piping tip will do positive)

  • Prepare the muffin batter. In a medium bowl, mix the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt, and baking soda; whisk to mix. In the bowl of an electric mixer mix the eggs, sugar, pumpkin puree, and oil. Mix on medium-low velocity till blended. With the mixer on low velocity, add within the dry substances, mixing simply till integrated.
  • Fill muffin tins 2/3 full with muffin batter. Next add the filling. Poke the piping tip into the center of every muffin batter-filled tin. Squeeze out about 1-2 tablespoons of filling into the batter. (Just guess, it doesn’t have to be precisely 2 tablespoons, simply sufficient to fill the middle of the muffin)

  • Bake for 20-25 minutes till a toothpick comes out largely clear. Allow to chill on a wire rack. Store in hermetic container at room temperature.


Updated on September 10, 2021
Originally Posted on September 24, 2014
This recipe takes about quarter-hour to arrange, 20 minutes to prepare dinner, in complete taking about 35 minutes from begin to end. It yields a complete of 24 muffins. 

Serves: 24

Calories205kcal (10%)Carbohydrates36g (12%)Protein3g (6%)Fat5g (8%)Saturated Fat3g (15%)Cholesterol38mg (13%)Sodium179mg (7%)Potassium88mg (3%)Fiber1g (4%)Sugar23g (26%)Vitamin A3344IU (67%)Vitamin C1mg (1%)Calcium29mg (3%)Iron1mg (6%)

All dietary information is predicated on third celebration calculations and is just an estimate. Each recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Breakfast

Cuisine American

Keyword cream cheese pumpkin muffins, Muffin Recipes, pumpkin muffins



Source Link – therecipecritic.com

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