Pumpkin Cream Cheese Bread Recipe

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This cream cheese pumpkin bread recipe is actually one of the best ever. The moist and tender pumpkin bread is swirled with cream cheese frosting that’s baked proper into the loaf. It makes the proper fall deal with!

This bread is so scrumptious that’ll wish to get pleasure from a slice for breakfast together with your morning espresso and have one other for dessert later within the day. And in the event you love pumpkin baking as a lot as we do, additionally strive these Perfect Pumpkin Muffins and Iced Pumpkin Spice Cookies.

Slices of pumpkin bread with cream cheese swirls.

What makes this one of the best cream cheese pumpkin bread

Our taste-testers declared that this was one of the best pumpkin bread they’ve eaten, and we expect that they’re proper. Here’s why:

  • Cream Cheese: You’ll discover extra cream cheese on this recipe than most. That’s as a result of the cream cheese layer is so good that we like extra of it.
  • Buttermilk: Our “secret ingredient” that provides taste and retains the bread splendidly moist is buttermilk. You can simply make your individual homemade buttermilk in the event you don’t have any available!
  • Brown Sugar: Light brown sugar is the first sweetener right here because it offers the pumpkin bread a beautiful malty taste.
  • Pumpkin Pie Spice: We use extra pumpkin pie spice than what many different recipes name for, and it’s one of many causes this autumn bread tastes so good. Try making homemade pumpkin pie spice!

Ingredients in pumpkin cream cheese bread

  • Pumpkin puree: search for cans of 100% pumpkin puree, not pumpkin pie filling.
  • Egg: use a room temperature egg for one of the best consequence.
  • Brown sugar: this provides the bread a deliciously malty taste.
  • Sugar: this provides just a little extra sweetness.
  • Vanilla: we use this for added taste.
  • Buttermilk: provides a refined taste to the bread and retains it splendidly moist.
  • Oil: we use cooking oil, however melted coconut oil works, too.
  • Flour: all-purpose flour works finest on this recip.
  • Pumpkin pie spice: that is what makes the pumpkin bread style AMAZING!
  • Baking soda and baking powder: each assist to make the bread rise.
  • Salt: just a bit to reinforce the opposite flavors.

Ingredients within the Cream Cheese Layer

  • Cream cheese: use the brick model of cream cheese versus the whipped-type that you just use to unfold on bagels.
  • Sugar: we use this to sweeten the cream cheese layer.
  • Flour: all-purpose flour works one of the best.
  • Egg: this helps to carry the cream cheese collectively so it doesn’t soften utterly.

How to make this pumpkin bread recipe

Making cream cheese pumpkin bread is really easy that you just’ll have the loaf pan in your oven in about 10 minutes. (Full recipe is within the recipe card under.)Pumpkin bread with cream cheese is a surprisingly straightforward recipe to make that comes collectively in simply 4 easy steps:

  1. Mix collectively: Mix the cream cheese layer substances in a bowl – an electrical mixer or stand mixer works completely for this job.
  2. Dry substances: Whisk the dry substances in a bowl.
  3. Wet Ingredients: Whisk the moist substances in one other bowl then stir within the dry substances.
  4. Bake: Now, all that it’s important to do is layer the batter and cream cheese in a loaf pan after which put it into your oven.
cream cheese pumpkin loaf on a cooling rack surrounded by white pumpkins.

Baking Tips

To make this cream cheese pumpkin bread completely, comply with these easy suggestions:

  • Use a 5″x9″ loaf pan. If you employ a bigger pan, the bread gained’t be the appropriate form.
  • Assemble the loaf and put it into your preheated oven proper after you combine the moist and dry substances. If you allow them to sit for some time, the bread is not going to rise effectively.
  • Let the cream cheese pumpkin bread cool for no less than 20 minutes earlier than you slice into it, ideally even longer.
  • For one of the best taste, use 100% pumpkin puree.

What to make with the leftover pumpkin puree

One of our favourite recipes to make with just a bit pumpkin puree is that this Pumpkin Coconut Latte. Or strive these different scrumptious recipes to make use of the pumpkin puree that you just’ll have leftover after making this cream cheese pumpkin bread:

Side view of layers in this cream cheese pumpkin bread.

How to retailer cream cheese pumpkin bread

Once the pumpkin bread is totally cool, retailer it in a resealable bag in your counter. It will preserve effectively for 3 days.

If it’s been greater than 3 days and the bread is just a little dry/stale, butter it and heat it gently in a pan to make it style scrumptious once more.

Note: It’s essential to make it possible for the bread is totally cool earlier than you retailer it. If you retailer the pumpkin bread whereas it’s nonetheless heat, the steam will get trapped within the bag and trigger your bread to go soggy.

pumpkin cream cheese bread sliced.

  • Move one of many baking racks to the decrease third of your oven. Preheat your oven to 350 levels. Grease a 5″x9″ loaf pan with butter.
  • Make the cream cheese filling in a medium-sized bowl. Using an electric beater, combine the cream cheese, sugar, flour, and egg.
  • In a big bowl, whisk the pumpkin puree, brown sugar, granulated sugar, buttermilk, oil, and egg.

  • In a medium-sized bowl, whisk the flour, pumpkin pie spice, baking powder, baking soda, and salt.

  • Add the dry substances to the massive bowl with the pumpkin and stir till it simply comes collectively. Do not overmix.

  • Pour ⅓ of the batter into the loaf pan and easy it out. Then unfold half of the cream cheese on prime. Add one other ⅓ of the batter adopted by the remaining cream cheese. Finish the pumpkin bread with a layer of batter.

  • Sprinkle the highest of the pumpkin bread with just a little sugar (about 1 teaspoon) then bake it for 45-55 minutes, or till a toothpick inserted into the middle of the loaf comes out clear.

  • Let the pumpkin bread cool for 20 minutes then invert the loaf pan to take away the bread and let it end cooling on a cooling rack.

Serves: 10

Serving1 sliceCalories312kcal (16%)Carbohydrates46g (15%)Protein5g (10%)Fat13g (20%)Saturated Fat4g (20%)Polyunsaturated Fat2gMonounsaturated Fat5gTrans Fat1gCholesterol57mg (19%)Sodium253mg (11%)Potassium172mg (5%)Fiber1g (4%)Sugar29g (32%)Vitamin A4107IU (82%)Vitamin C1mg (1%)Calcium69mg (7%)Iron2mg (11%)

All dietary information relies on third get together calculations and is simply an estimate. Each recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Cuisine American

Keyword pumpkin cream cheese bread

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