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Pumpkin Chocolate Chip Muffins | The Recipe Critic


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Pumpkin chocolate chip muffins are moist, chocolatey, and topped off with a sprinkling of sugar! The spices and pumpkin puree flavors make these excellent for cooler climate!

Fall is right here and I’m all in regards to the pumpkin and chocolate! If you’re keen on pumpkin as a lot as I do attempt then go forward and take a look at a few of my favourite recipes like these Cookies, Muffins, or these superb Pancakes.

Pumpkin chocolate chip muffins stacked on top of each other.

Pumpkin Chocolate Chip Muffins

Pumpkin is so scrumptious and I need to load it into each potential recipe as soon as fall rolls round as a result of there’s simply one thing so festive about it! I like adorning with them and much more, baking with them! In reality, these pumpkin chocolate chip muffins are one in every of my favourite tried and true, fall recipes! They are really easy to make and are a twist in your traditional chocolate chip muffins. It’s a straightforward and scrumptious addition and a recipe that you may be eager to make every fall! Or for those who’re like me then it can creep into your baking ALL yr lengthy!

When you add pumpkin puree to a recipe, it provides such a tremendous texture! It is what makes these muffins tremendous smooth and moist! So not solely does the flavour style scrumptious however it really helps out within the baking course of as properly! Pumpkin puree can go quick on the shops. Because individuals are utilizing it so typically, it’s a good suggestion to refill on a couple of cans in the beginning of the season. That means, you’ll have some available for at any time when the craving hits! You will want it to make these yummy pumpkin cream cheese truffles and likewise this incredible pumpkin cake!

Ingredients for Pumpkin Chocolate Chip Muffins

These muffins are so scrumptious. They are simply the best combination of candy with the style of pumpkin taste. Everyone loves these and I’m positive that you’ll too! See the recipe card under for actual measurements.

  • Butter: Use unsalted butter at room temperature you can reduce simply into small items!
  • Flour: I used all function flour on this recipe!
  • Granulated sugar: Sugar provides in that sweetness.
  • Brown sugar: Brown sugar is on of my favourite sweeteners!
  • Baking soda and baking powder: These assist the muffins to rise and be fluffy!
  • Salt: The sale will assist improve the flavors of the entire different components!
  • Pumpkin Pie Spice: I extremely advocate making your individual homemade pumpkin pie spice from scratch! You will like it!
  • Ground cinnamon: Cinnamon is a traditional fall taste!
  • Large eggs: Use eggs which might be at room temperature to combine higher into the batter.
  • Vanilla extract: This provides taste to the sweetness!
  • Milk: Milk will assist to herald that wealthy and creamy style.
  • Semisweet chocolate chips: I used semisweet chocolate chips however you should use no matter ones that you’ve got available.
  • Coarse sugar: This is to garnish on high after the muffins have baked!
The process shots of how to make pumpkin chocolate chip muffins.

Let’s Make Some Muffins!

These pumpkin chocolate chip muffins are easy and are available collectively rapidly! I like making this recipe with my youngsters!

  • Preheat oven and put together muffin tin: Preheat oven to 350 levels and line a 12 rely muffin tin with paper liners after which set it apart.
  • Warm your butter: Place your butter items in a big, microwave-safe bowl and microwave till melted after which set it apart. Let the butter cool all the way down to room temperature. Butter that’s too sizzling might cook dinner your eggs or soften your sugar! Don’t let the butter smash your muffins!
  • Whisk collectively dry components: In a big bowl mix flour, sugars, baking powder, baking soda, salt, pumpkin spice, and cinnamon and whisk them till well-combined. Then, set them apart.
  • Stir collectively: Return to your bowl with the melted butter and ensure it has cooled down. Add eggs and vanilla, stir properly.
  • Mix collectively: Add pumpkin puree and milk and stir till utterly mixed.
  • Mix the dry and moist components collectively: Gradually stir your dry components into your moist till utterly mixed. I wish to go sluggish in order that I don’t over combine the batter.
  • Add chocolate chips: Gently fold in 1 cup of the chocolate chips.
  • Pour batter into muffin tins: Evenly divide muffin batter into ready muffin tins (filling every ¾ full). Sprinkle tops of muffins with remaining ⅓ cup of chocolate chips after which sprinkle tops generously with sugar.
  • Bake within the oven: Bake on 350 for 20-22 minutes (toothpick inserted in heart ought to come out principally clear with solely few crumbs).
  • Cool utterly: Allow muffins to chill after which serve and revel in!
Muffins on a cooling rack.

Variations

There are a couple of other ways to make these pumpkin chocolate chip muffins excellent for you! Here’s a few concepts so that you can attempt to get pleasure from!

  • Make mini muffins: You could make these into mini muffins and take them on the go! Just comply with the directions for this recipe to make them. Then, line a 24 mini cupcake muffin tin with liners (or spray it). Cook them for 12-Quarter-hour at 350 levels. Let them cool after which you may gobble them proper up!
  • Turbinado sugar: This sugar is a mouthful to say however its completely scrumptious! Instead of utilizing common sugar to sprinkle on the highest, do this as a substitute! This sugar turns into good and crisp on high of your muffins. It seems stunning and tastes so candy!
  • Add-ins: If you need to attempt one thing new, add in some white chocolate chips and even some walnuts to the batter! I’ve additionally used some shredded coconut to present it a novel style! Adding various things to the batter will change up the style in an effort to make them totally different each time!

pumpkinccmuffins 2

How to Store Muffins

These pumpkin chocolate chip muffins are smooth, springy, and I like them greatest once they’re served heat out of the oven. I like that melty chocolate! If you may’t eat them instantly, comply with these directions in an effort to retailer them and revel in them later!

  • Making the batter forward of time: Make the batter and place it in a sealed, hermetic container. Put it within the fridge for as much as in the future earlier than use.
  • Room temperature: Once your muffins have cooled, place them in an hermetic container or ziplock bag. Store them in your counter for two to three days.
  • Refrigerator: Stored in an hermetic container, these muffins can final within the fridge for 4 to five days.
  • Freezer: I place your muffins on a baking sheet (attempt to not have them contact) and place them within the freezer. after a few hours, they need to be frozen. This helps them to not stick to 1 one other! Take them out and retailer them in a ziplock bag or an hermetic container. They will final for a few month like this within the freezer.
  • Reheating: Take them out of the fridge or freezer. Let the muffins sit at room temperature to thaw. Use the microwave for a fast heat up or place them within the oven for a couple of minutes till they’re warmed by means of.

*NOTE: I like so as to add a paper towel on high of the muffin tops to assist lock in moisture and preserve the muffins from sticking to one another and the bag when I’m storing them. You can even stack your muffins on high of each other utilizing the paper towel in between the layers.


  • Preheat oven to 350F and line a 12 rely muffin tin with paper liners. Set apart.
  • Place your butter items in a big, microwave-safe bowl and microwave till melted. Set apart (you need the butter to chill all the way down to room temperature so it is not too sizzling earlier than you add the eggs — butter that’s too sizzling might cook dinner your eggs or soften your sugar and smash your muffins)

  • In a big bowl mix flour, sugars, baking powder, baking soda, salt, pumpkin spice, and cinnamon. Whisk till well-combined. Set apart.
  • Return to your bowl with the melted butter and make sure that it’s not sizzling to the contact. Add eggs and vanilla, stir properly.

  • Add pumpkin puree and milk and stir till utterly mixed.

  • Gradually stir your dry components into your moist till utterly mixed, taking care to not overmix the batter.

  • Gently fold in 1 cup of the chocolate chips.

  • Evenly divide muffin batter into ready muffin tins (filling every ¾ full). Sprinkle tops of muffins with the remaining ⅓ cup of chocolate chips after which sprinkle tops generously with sugar.

  • Bake on 350 for 20-22 minutes (toothpick inserted within the heart ought to come out principally clear with just a few crumbs).

  • Allow muffins to chill earlier than having fun with.


Updated on September 29, 2021
Original Post on September 27, 2017

Serves: 12

Calories224kcal (11%)Carbohydrates35g (12%)Protein3g (6%)Fat8g (12%)Saturated Fat5g (25%)Cholesterol1mgSodium171mg (7%)Potassium204mg (6%)Fiber3g (12%)Sugar21g (23%)Vitamin A3185IU (64%)Vitamin C0.9mg (1%)Calcium39mg (4%)Iron2.3mg (13%)

All dietary information is predicated on third occasion calculations and is simply an estimate. Each recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Appetizer, Breakfast, Dessert, Main Course, Side Dish, Snack

Cuisine American

Keyword pumpkin chocolate chip muffins, pumpkin muffins

 



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