Missing diners, restaurateur serves mannequins

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NO RESERVATION Therese Mahieu recreates the ambiance of prepandemic eating at her shuttered restaurant in Rixensart, Belgium, by seating dummies with wigs, hats, and scarves at tables, full with glasses of wine. —REUTERS

RIXENSART, BELGIUM—A Belgian restaurant proprietor close to Brussels says she misses her clients a lot since her restaurant was pressured to shut final October below coronavirus legal guidelines, she has changed them with mannequins.

Therese Mahieu started serving glasses of purple wine to dummies with wigs, hats, and scarves sitting on the bar this week in protest in opposition to Belgium’s Covid-19 measures.

The dummies, made from balloons, give her a way of group that has been misplaced at restaurant Chez Therese within the city of Rixensart, in Brussels’ commuter belt, since clientele had been barred from coming into to stop Covid-19 infections.

While Belgium has but to see a surging third wave of coronavirus circumstances, the house of the European Union and Nato has one of many world’s highest per capita Covid-19 dying tolls.

Distancing measures

Mahieu wasn’t the primary restaurateur to welcome stand-in “diners” through the pandemic. Others did it to keep up bodily distancing of their institutions.

In Thailand, within the early months of the worldwide disaster final yr, Natthwut Rodchanapanthkul seated stuffed pandas on the tables of his restaurant, Maison Saigon, to make sure compliance with distancing pointers and supply lonely clients some firm.

In Vilnius, Lithuania, restaurant house owners and style designers banded collectively to place “theatrically dressed’’ mannequins on empty seats inside eating places.

In Hofheim, Germany, a restaurant seated massive teddy bears at some tables to maintain diners safely aside.

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