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Marinated Olives Recipe | The Recipe Critic


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Marinated olives are a elaborate appetizer that comes along with little effort and cheap elements! Meaty, flavorful olives are layered with contemporary herbs, spices, and olive oil for an expertise your style buds will completely love!

Appetizers can simply outshine an entree. Nothing beats slightly finger meals! This Halloween charcuterie, avocado egg rolls, and spinach artichoke dip with crostini are a few of my present favorites!

Closeup of seasoned olives in a white bowl.

Amazing Lemon Herb Marinated Olives Recipe

I love olives. I used to be (and am) that child that may put olives on their fingers and eat them off at Thanksgiving. Thankfully, now I’m a bit extra refined on the subject of my olive obsession. Green olives are one in every of my go-to snacks. Not solely are they an superb supply of wholesome fat, however their meaty taste and tangy brine are one thing I can’t get sufficient of. Not solely do I like olives, however contemporary herbs too! In this recipe, I take advantage of a mix of all my favorites. Rosemary, garlic, thyme, and pepper come along with tasty, zesty lemon! These marinated olives infused with Greek flavors are going to develop into your new favourite appetizer. They’re so good!

And the most effective a part of all of it? You get the luxurious taste from just some easy, cheap elements. These marinated olives style like antipasto you’d get from a high-end restaurant. They are so spectacular! I like serving these at household dinners. Olives paired with some charcuterie has been a success with my household! I swear persons are at all times going again for seconds of the appetizers greater than the dinner itself! You simply can’t resist every flavorful, juicy chew of those olives. Make them on your subsequent get-together! I guarantee you- they’ll be a success.

Everything You Need for Marinated Olives

This recipe begins with high-quality olives. From there, it’s nearly pulling spices out of your cupboard and seasoning to perfection! I like that this recipe makes use of such easy elements. It makes my life slightly simpler!

  • Olives: I used a mix of Kalamata, black olives, and inexperienced olives. Not solely is that this a pleasant mixture of shade, however taste, too! You get the proper mixture of tangy, salty, and meaty.
  • Olive Oil: A full-bodied olive oil goes to provide your olives the most effective taste. I at all times go for a strong additional virgin olive oil for marinades.
  • Lemon Juice: Fresh lemon juice is finest! I take advantage of the juice of half a lemon right here. Then you should use the peel for additional taste!
  • Rosemary: Rosemary is hands-down my favourite herb. It’s so fragrant and earthy!
  • Garlic Cloves: Adding cloves of garlic to your marinade goes to infuse the proper savory taste.
  • Thyme: Thyme provides a zesty, earthy taste that pairs tremendous effectively with olives. You’ll adore it!
  • Crushed Red Pepper: For slightly warmth! You can alter how a lot of this you need in your marinade.
  • Pepper: Cracked pepper makes all the pieces higher! I’ve been loving a mixture of white and black pepper for extra advanced taste.
  • Lemon Peel: Save your peels! If you add lemon peel to your marinade, it is going to infuse an incredible citrus taste! It helps to stability out the saltiness and spice.

Let’s Make Some Tasty Marinated Olives!

This crowd-pleasing appetizer is truthfully one of many best issues you may make. Only a couple of minutes of preparation is required! The finish result’s so contemporary and flavorful! Keep in thoughts: these olives require a minimum of a day to marinate. And the extra time the higher! The longer you let your olives sit, the extra flavorful they are going to be!

  1. Combine Olives and Seasonings: In a medium sized bowl, mix the olives, oil, lemon, rosemary, garlic, thyme, crushed purple pepper, black pepper, and lemon peel.
  2. Add to Jar and Refrigerate: To end up, put the olives in a jar and seal. Refrigerate for 1-2 days earlier than serving. Your olives will final for 1-2 weeks.
A mix of olives topped with seasonings.

What Should I Serve Marinated Olives With?

These juicy, flavorful olives will pair effectively with absolutely anything, however I significantly like serving them alongside different Greek dishes! Serve them up with hen, meatballs, salads, and extra! Marinated olives are additionally an awesome addition to different finger meals like hummus, fruit, and cheese.

Storing Leftover Olives

Marinated olives are the proper factor to make upfront or give as a present! Because of their longer shelf life, they’re a snack that may be loved repeatedly! Also, because the seasonings infuse the longer they sit, your olives will style even higher as time goes by!

  • In the Refrigerator: Your olives have to be saved within the fridge to maintain from spoiling. In a correctly sealed jar, they may final for as much as 2 weeks.

Mixing olives with herbs, lemon, and spices.

Making the Best Marinated Olives

This recipe is as simple because it will get, however listed below are just a few extra suggestions and methods that will help you get essentially the most scrumptious olives potential! It’s the form of snack your family and friends will go loopy over.

  • Rest Before Serving: Letting your marinated olives relaxation within the fridge is tremendous necessary. This is certainly not the recipe to make same-day. The olive oil, herbs, and seasonings want time to seep into the olives and make them extra flavorful!
  • Adding Spice: When including in your crushed purple pepper, remember the fact that slightly goes a good distance. I’d begin small and add extra as wanted. The longer your olives marinate within the pepper, the spicier they are going to be.
  • Oil is Solidifying: Sometimes, while you let your olives relaxation within the fridge, the oil combination will harden. This is totally regular! If you’re taking your jar out and let it sit at room temperature, it is going to return to its liquid kind.
  • Adding Wine or Liqueur: You can add a splash of your favourite wine or liqueur to your combination for slightly added taste. Some additions I’ve seen are Chardonnay and Pastis.
  • Leftover Marinade: So, you’ve eaten your whole olives. Don’t throw away the olive oil combination! It’s full of a lot unbelievable taste! You can use leftover marinade as a tasty dipping oil for crostini or bruschetta.

A jar of olives in marinade. Skewering 3 on a fork.


  • In a medium-sized bowl mix the olives, oil, lemon, rosemary, garlic, thyme, crushed purple pepper, black pepper, and lemon peel.

  • Put the olives in a jar and seal. Refrigerate for 1-2 days earlier than serving. Lasts for 1-2 weeks.


Serves: 4

Calories392kcal (20%)Carbohydrates5g (2%)Protein1g (2%)Fat43g (66%)Saturated Fat6g (30%)Polyunsaturated Fat4gMonounsaturated Fat31gSodium1581mg (66%)Potassium63mg (2%)Fiber4g (16%)Sugar1g (1%)Vitamin A482IU (10%)Vitamin C1mg (1%)Calcium64mg (6%)Iron1mg (6%)

All dietary information relies on third get together calculations and is simply an estimate. Each recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Appetizer

Cuisine Italian American

Keyword marinated olives



Source Link – therecipecritic.com

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