Food

I’m an Out-of-Work Line Cook – Here’s How Much I Spend Food for Two Weeks


Name: Alex
Location: Philadelphia, PA
Number of individuals in family: 2 (my roommate, Amber, and me). We share groceries and I just about do all the cooking.
Age: 27 and 28
Occupation: I’m a line prepare dinner however am presently unemployed on account of COVID. Amber is a musician.
Grocery buying for how lengthy? Two weeks
Where did you store? ShopRite, Wegmans, and a bi-weekly farm share
Did you get your groceries delivered or did you go to the shop? We received them delivered.
How a lot did you spend? $269.20 ($182.57 at ShopRite, $54.63 at Wegmans, and $32 on our farm share)
Dietary restrictions? I’m a vegetarian however Amber shouldn’t be! Because I do all of the cooking, although, Amber eats vegetarian by default.

COVID has thrown every little thing in my life for a loop — and my grocery buying habits are not any exception. Since my job shut down in March of 2020, I’ve been out of labor and obtain each unemployment and EBT (meals stamps). Without the assistance of meals stamps I don’t know how, or if, I would have the ability to afford lease, payments, and meals for this period of time.

Neither myself nor my roommate have a automotive, and the closest grocery retailer is farther than a walkable distance away. We select to get our groceries delivered as a result of that’s what feels most secure to us. We predominantly store at ShopRite as a result of it’s the one retailer obtainable to us that takes meals stamps for grocery supply. Unfortunately, ShopRite generally doesn’t have every little thing I’m trying for or is out of inventory on issues that I’ve ordered, so most weeks we’ve got to pad our journey with one other order on Instacart. Handling two orders and paying for supply twice is clearly not my desire, however in the end I’d moderately have the ability to get a majority of our groceries on meals stamps and solely need to pay a little bit further for the non-essential ones.

What time did you store and what was it like?

Because we get our groceries delivered, I store on the app. This specific time was a little bit aggravating as a result of there was a giant storm in Philly the place we dwell, so when I tried to position an order for our standard grocery day (Wednesday), there have been no slots till Friday. It was in the end no large deal and I was capable of scrounge up a few pantry meals whereas we waited. Although it did set my common grocery cycle again two days.

Given my background as an expert prepare dinner and our price range on meals stamps, I am tremendous organized with regards to meal planning. We eat just about all three meals a day at house. If we order takeout, it’s perhaps as soon as per week, and often not for dinner. I plan out each dinner we’re going to have for the total two weeks after which make my grocery listing based mostly on what we’ll want for these dinners (plus our common staples and the stuff we prefer to have readily available for breakfasts and lunches). I attempt to use the round that ShopRite places out with all their coupons to information ingredient and dish decisions. Additionally, I attempt to incorporate a minimum of one pantry/freezer meal per week if potential (lentil soup this time round), to make the most of what I have already got readily available and cut back the quantity of meals we have to buy.

“Meat”: Like I talked about earlier, I’m a vegetarian, so we don’t eat precise meat. This week I snagged some Beyond sausages, veggie lunch meat, and three blocks of tofu.

Pantry: A bag of dry purple lentils, a bag of dry white beans, ketchup, powdered turmeric, garlic powder, a can of coconut milk, maple syrup, a bag of sugar, a bag of uncooked almonds, coconut water, a can of fava beans, canned jackfruit, vegetable oil, a field of Diamond Crystal Kosher Salt (my first and solely love), and two containers of cereal (Honey Bunches of Oats for Amber, and Cocoa Pebbles for me).

Produce: Parsley, scallions, dill, rosemary, lemongrass, a serrano chili, a blood orange, 4 limes, two lemons, an avocado, a head of garlic, a cucumber, a half-pound bag of inexperienced beans, a head of broccoli, a bunch of broccoli rabe, a bunch of kale, a bulb of fennel, apples, bananas, candy potatoes, purple onions, shallots, two watermelon radishes, a head of purple cabbage, and celeriac. 

Dairy: Six vegan yogurts, two pints of oat milk ice cream, sliced pepper Jack, sliced Swiss, string cheese, shredded mozzarella, shredded cheddar, grated Pecorino, feta, eggs, and oat milk.

Bread: Flour and corn tortillas, english muffins, sliced bread, and rolls.

We spent $182.57 at ShopRite, $54.63 at Wegmans, and $32 on our farm share for a complete of $269.20.

What couldn’t you discover? 

This week is a bit over our regular meals price range, primarily as a result of I needed to place a barely bigger Instacart order to cowl what we couldn’t get at ShopRite. (ShopRite didn’t have canned jackfruit, fava beans, fennel, feta cheese, corn tortillas, kale, vegetable oil, and english muffins in inventory.)

What do you intend on making?

Breakfasts: We have already got do-it-yourself vegan egg patties and vegan sausages within the freezer (that are nice for breakfast sandwiches). We stocked up on vegan yogurt and do-it-yourself granola, and cereal. We will most likely have breakfast burritos with eggs and cheese, breakfast sandwiches, omelettes (largely for Amber, I’m not a giant egg eater), oatmeal, and ful medames.

Lunch: I at all times prefer to have all of the fixins’ readily available to make sandwiches. At least as soon as per week we’ve got some sort of soba noodles with chili oil — two issues which can be at all times in my pantry. I additionally like to have quesadillas, kale salads, and, my all-time favourite, PB&J, for lunch. Amber is all about leftovers so if I can, I’ll make a little bit further portion of dinner for her to have for lunch the following day. 

Snacks/Drinks: I prefer to preserve issues like dried fruit, nuts, fig bars, bananas, apples, and string cheese readily available for snacking. We additionally replenish on glowing water after we get groceries. My present obsession is the raspberry lime from Poland Spring — it tastes like a Slurpee and likewise form of like Mountain Dew Baja Blast from Taco Bell. Amber likes coconut water (none for me, thanks), so she received a couple of.

Dinner: I use our menu as a buying listing so I meticulously plan out our dinners prematurely and no groceries go to waste. This is what we’re having. 

How is that this completely different from the way you usually store?

Pre-COVID, I would have been on my means house from my Wednesday lunch shift on the restaurant, blissfully perusing the aisles of Trader Joe’s and mulling over an impulse fancy chocolate buy with no care on this planet. That was my means of kicking off my “weekend,” however that seems like an eternity in the past. “Normal” now could be this method of a number of grocery deliveries and hoping that string cheese is in inventory.

Compared to the previous few weeks, this store was barely dearer, as I talked about above, primarily on account of ShopRite being out of inventory of extra issues than standard. Oddly sufficient, grocery buying is a chilled expertise for me. I’m a really organized particular person, so checking every little thing off a listing and realizing I have all of the items to the puzzle for the week is an intensely gratifying expertise — one which I miss very a lot. Post-COVID, my first cease goes to be the Trader Joe’s cheese aisle.

At Kitchn we consider setting a meals price range for you and your loved ones is an important half in getting your monetary life so as. Don’t know the place to start out? We have a guide for that. Want to share your Grocery Diary with Kitchn? See how here.



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