Crunchy caramel corn is totally divine! This traditional crunchy snack delivers on that deep, wealthy caramel taste that everyone knows and love! Eat it at residence or on the go…Either approach, you’re going to be hooked!
The wealthy, candy style of caramel will get me each time! I’m loving caramel nowadays and for those who’re like me, will need to attempt all the recipes! This Apple Pie, these Brownie Bites, and these superb Cinnamon Rolls are the best possible!
Ok, can we speak about caramel corn for a minute? There are SO many choices on the market that I by no means know which one will probably be good or not. And let’s be trustworthy, most of the time, they aren’t the very best! Until I made this one!! It is SOO GOOD and is the proper quantity of crunch. It doesn’t really feel prefer it’s going to break your enamel however it’s not ooey-gooey and messy. The caramel taste will not be overly candy which implies I can eat a LOT of this earlier than getting sick of it!
I like snacks that I can deliver with me on the go and this one is precisely that. Once you make this and let it cool, I like to put it in some snack baggage and convey it for my household! We’ve introduced it to motion pictures, sporting occasions (take me out to the ballgame!), and on household walks. You also can deliver this as a fast and simple dessert to a celebration. Try it out and I wager that it’ll turn out to be your go-to snack that your entire household loves! In truth, bake up some turtle rice Krispie treats and a few classic muddy buddies and you should have the entire neighborhood asking when your subsequent occasion will probably be!
What You Need to Make Homemade Caramel Corn
If you’re in search of a simple snack to make, this crunchy caramel corn is it. There are solely 6 components that you’ll want and then you definately’ll be nicely in your approach to munching and crunching! See the recipe card under for precise measurements.
- Popcorn kernels: I like to double examine and ensure my kernals are contemporary! Old popcorn kernals don’t totally pop and undoubtedly don’t style as contemporary!
- Brown sugar: Brown sugar brings in that deep, wealthy taste of caramel.
- Butter: I like to use unsalted butter in order that I’m not including in an excessive amount of salt to the flavour.
- Karo syrup: Karo syrup is combined in to bind all the components collectively!
- Sweetened condensed milk: If I might decide one among my favourite candy components of all time, this could be it! This is what is going to make this caramel stand out!
- Baking soda: When you utilize baking soda it’ll react with the brown sugar and corn syrup! It helps the caramel get that comfortable texture.
Let’s Pop Some Popcorn!
This crunchy caramel corn will not be solely scrumptious however is straightforward to make! I at all times like to make a bit of additional as a result of it will get eaten up so quick at our home!
- Pop the popcorn: Pop your popcorn kernels in an air popper machine and pop into a big bowl. Set apart.
- Mix, boil, add the sweetened condensed milk: On medium excessive warmth in a medium saucepan, prepare dinner the brown sugar, butter, and karo syrup. Allow it to come to a boil after which add sweetened condensed milk.
- Boil: Allow to softly boil for about 3-4 minutes till it will get to the softball stage. Be cautious to not prepare dinner to lengthy and permit it to burn.
- Add baking soda: Remove from warmth after which rigorously stir in baking soda.
- Pour and blend: Pour the caramel over the popped popcorn then combine with a wood spoon to ensure that it might all be coated evenly.
- Bake and stir: Preheat your oven to 250 levels after which pread the popcorn evenly on a parchment lined baking sheet. Bake for 45 minutes stirring each quarter-hour. (It’s okay if there are clumps.)
- Cool and break up clumps: Remove from the oven after which let it cool. Go forward and break up any clumps and luxuriate in!
Tips and Tricks
Crunchy caramel corn is the very best and everybody loves it! Here are a number of of my suggestions and tips that can make consuming this snack that a lot better!
- Put it within the bag: I like to make particular person servings of this popcorn! You can put it into cute, themed cellophane baggage for a celebration favor or common ziplocks for particular person treats to deliver on the go!
- Get rid of unpopped kernals: There isn’t something worse than biting into caramel corn and a shock unpopped kernal nearly breaks your tooth! To ensure that this doesn’t occur then you need to do that trick! Once you’re finished popping your popcorn then seize a cooling rack and place it on high of a baking sheet. Pour your whole popped popcorn onto it. Your popcorn will keep on high whereas all the unpopped kernals fall by the rack! Then, take these kernals and thrown them away. Put your popcorn again within the bowl and also you don’t have to fear about these shock kernals once more!
- Add toppings: If you need to jazz this up with some toppings then attempt including some sprinkles, some additional salt (for salted caramel corn) and even some m&m’s to your popcorn. Add any toppings on simply earlier than you place this within the oven to bake!
How to Store Leftovers
My favourite half about crunchy caramel corn is that it retains so nicely! You can have this deal with for a number of days….If you can also make it final that lengthy!
At room temperature: Once the caramel corn has cooled, then retailer it in a sealed hermetic container. It can final in your counter like this for up to per week! Enjoy!
- Pop your popcorn kernels in an air popper machine and pop into a big bowl. Set apart.
- On medium-high warmth in a medium saucepan, prepare dinner the brown sugar, butter, and Karo syrup. Allow coming to a boil. Add sweetened condensed milk.
Allow to softly boil for about 3-4 minutes till it will get to the softball stage. Be cautious to not prepare dinner too lengthy and permit it to burn.
Remove from warmth and thoroughly stir in baking soda.
- Pour the caramel over the popped popcorn. Mix with a wooden spoon to ensure that it might all be coated evenly.
Preheat your oven to 250 levels. Spread the popcorn evenly on a parchment-lined baking sheet. Bake for 45 minutes stirring each quarter-hour. It is okay if there are clumps.
Remove from the oven and let cool. Break up any clumps and luxuriate in!
Calories194kcal (10%)Carbohydrates38g (13%)Protein2g (4%)Fat5g (8%)Saturated Fat3g (15%)Polyunsaturated Fat1gMonounsaturated Fat1gTrans Fat1gCholesterol13mg (4%)Sodium102mg (4%)Potassium85mg (2%)Fiber1g (4%)Sugar33g (37%)Vitamin A141IU (3%)Vitamin C1mg (1%)Calcium51mg (5%)Iron1mg (6%)
All dietary information is predicated on third occasion calculations and is barely an estimate. Each recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.