Food

Everything You Need to Know About Short Grain Rice


Rice is sorted into three predominant classes: short-, medium-, and long-grain. True to its title, short-grain rice is small and stout. In addition to its form, short-grain rice varieties are recognized for his or her starchy texture, which makes them nice for dishes the place you’d just like the grains to stick collectively, like sushi, or in recipes the place you’re going for a creamy texture, like rice pudding. Read on to study extra about short-grain rice and discover all of the other ways to use and cook dinner it.

When you take a look at short-grain rice, you’ll discover its squat, plump form. The grains are noticeably shorter than, say, long-grain basmati rice or wild rice. Each grain is only a wee bit longer than it’s large, making it look nearly spherical. 

American short-grain brown rice and sushi rice (Japanese rice) are the most typical kinds of short-grain rice you’ll see on the grocery store. With their greater starch content material, these grains have a tendency to clump collectively when cooked, making them excellent for consuming with chopsticks. Because of its sticky texture, short-grain rice can also be wonderful for sushi or rice pudding. Some medium-grain rice varieties, such as Arborio, are typically positioned within the short-grain class, which may lead to confusion.

How Should You Cook Short-Grain Rice?

Stovetop? Oven? A countertop equipment? No matter the way you cook dinner short-grain rice, now we have the most effective strategies.

How to Cook Short-Grain Rice on the Stove

For short-grain white rice, measure out 1 cup short-grain white rice, and pour it right into a small saucepan. Fill the pan with sufficient chilly water to cowl the rice, and vigorously swish the rice within the water together with your hand; pour off the water. Repeat this step 3 to 4 extra instances, till the water you pour off is nearly clear. Drain the rice in a sieve or mesh strainer, then return it to the pan. Add 1 cup plus 2 tablespoons water (or 1 cup for drier rice), cowl the pan, and produce to a boil over excessive warmth. (Try not to elevate the lid; pay attention for boiling cues.) Reduce the warmth to low, and cook dinner till the water is absorbed, about 5 minutes (pay attention for hissing and crackling and take a look at not to elevate the lid). Increase the warmth to excessive for 30 seconds to dry out the rice. Remove the pan from the warmth and let stand 10 minutes, coated. Fluff with a fork earlier than serving.

For short-grain brown rice, measure 1 cup short-grain brown rice right into a fine-mesh strainer, and rinse underneath cool operating water till water runs clear. Combine the drained rice and 1 3/4 cups water in a small saucepan, and add salt to style. Bring to a boil over medium-high warmth. Cover, scale back the warmth to low, and simmer till the water is absorbed, 40 to 45 minutes. Remove the pan from warmth and let stand, coated, for 10 minutes. Fluff with a fork earlier than serving.

How to Cook Short-Grain Rice in an Instant Pot 

For short-grain white rice, measure out 1 1/2 cups short-grain white rice, and pour it right into a medium bowl. Fill the bowl with sufficient chilly water to cowl the rice, and vigorously swish the rice within the water together with your hand; pour off the water. Repeat this step 3 to 4 extra instances, till the water you pour off is nearly clear. Cover the rice with water and let it soak at room temperature for 20 to half-hour. Drain the rice in a fine-mesh strainer, shaking the strainer to launch all the extra water. Combine the drained rice and 1 cup water within the pot, and add salt to style. Lock the lid in place and set to cook dinner underneath High stress for two minutes. Allow the stress to naturally launch for 10 minutes, then fastidiously fast launch any remaining stress. Fluff with a fork earlier than serving.

For short-grain brown rice, measure 2 cups short-grain brown rice into the inside pot. Fill the pot with sufficient chilly water to cowl the rice, and vigorously swish the rice within the water together with your hand; pour off the water. Repeat this step 2 to 3 extra instances, till the water you pour off is nearly clear. Drain the rice in a fine-mesh strainer. Combine the drained rice and a couple of 1/4 cups water within the pot, and add salt to style. Lock the lid in place and set to cook dinner underneath High stress for 20 minutes. Allow the stress to naturally launch for quarter-hour, then fastidiously fast launch any remaining stress. Fluff with a fork earlier than serving.

How to Cook Short-Grain in a Rice Cooker 

For short-grain white rice, first test your guide to see if it gives particular directions for short-grain white rice. Measure the rice with the cup that got here together with your rice cooker, then rinse it in a fine-mesh strainer. Add the rinsed, drained rice to the pot, then add salt to style and water to the extent indicated for white rice (rice cookers ought to have markings contained in the pot). If you don’t have a rice cooker cup or markings contained in the pot, attempt a ratio of 1 cup rice to 1 cup plus 2 tablespoons water. Set to cook dinner utilizing the white rice mode. Let the rice stand within the closed cooker for 10 to half-hour after cooking, then fluff and serve.

For short-grain brown rice, first test your guide to see if it gives particular directions for short-grain brown rice. Measure the rice with the cup that got here together with your rice cooker, then rinse it in a fine-mesh strainer. Add the rinsed, drained rice to the pot, then add salt to style and water to the extent indicated for brown rice (rice cookers ought to have markings contained in the pot). If you don’t have a rice cooker cup or markings contained in the pot, attempt a ratio of 1 cup rice to 1 2/3 cups water. Set to cook dinner utilizing brown rice mode. Let the rice stand within the closed cooker for 10 to half-hour after cooking, then fluff and serve.

How to Bake Short-Grain Rice within the Oven 

We don’t suggest cooking short-grain white or brown rice within the oven. Its excessive starch content material can depart it gummy and dry when baked.

How to Cook Short-Grain Rice in a Slow Cooker 

For short-grain white rice, measure 2 cups short-grain white rice right into a bowl. Fill the bowl with sufficient chilly water to cowl the rice, and vigorously swish the rice within the water together with your hand; pour off the water. Repeat this step 3 to 4 extra instances, till the water you pour off is nearly clear. Drain the rice in a fine-mesh strainer. Coat the sluggish cooker with cooking spray. Combine the drained rice and three cups water within the sluggish cooker; salt to style. Cover and cook dinner on High for two hours; uncover and stir the rice. Cover and cook dinner on High for a further half-hour or till rice is tender. Fluff the rice earlier than serving. 

For short-grain brown rice, measure 2 cups short-grain brown rice right into a bowl. Fill the bowl with sufficient chilly water to cowl the rice, and vigorously swish the rice within the water together with your hand; pour off the water. Repeat this step 2 to 3 extra instances, till the water you pour off is nearly clear. Drain the rice in a fine-mesh strainer. Coat the sluggish cooker with cooking spray. Combine the drained rice and three cups water within the sluggish cooker; salt to style. Cover and cook dinner on High for two hours; uncover and stir the rice. Cover and cook dinner on High for a further half-hour or till the rice is tender. Fluff the rice earlier than serving.

How to Store Short-Grain Rice

Store raw short-grain white rice in your pantry, both in its unique packaging or in an hermetic container, similar to a Mason jar or tightly lidded plastic container. 

Because short-grain brown rice nonetheless has its bran and germ connected, it accommodates oils that may go rancid comparatively shortly. Be certain to retailer the rice in an hermetic container (similar to a Mason jar or tightly lidded plastic container), since exposing oils to oxygen can begin to deteriorate or spoil the grains. An even higher possibility is to retailer the rice (in its hermetic container) within the freezer, which isn’t prone to adjustments in temperature and lightweight just like the pantry tends to be.

How Long Does Short-Grain Rice Last?

Our Favorite Short-Grain Rice Recipes 

With a barely sticky texture and tendency to clump collectively, short-grain rice — both white or brown — is a superb selection for sushi, rice balls, rice pudding, and extra.



Source Link – www.thekitchn.com

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