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Easy Chicken Fricassee – Crunchy Creamy Sweet


This Chicken Fricassee is a one-pan meal made with hen, greens and creamy sauce. Delicious French dish that’s very straightforward to make at house with easy components! 

This dish finds itself within the class of consolation meals, together with Chicken Paprikash and my French Onion Roasted Chicken.

chicken fricasse 1 Easy Chicken Fricassee

Easy traditional French hen dish

Today, I’m including one other European traditional dish to my assortment. This time we’re studying from the French, find out how to make one in every of their consolation meals meals: Chicken Fricassee. It is a traditional French dish made with hen items, greens, and creamy white sauce. I simplified the recipe to make it very easy however not unfastened on the flavour.

What is Chicken Fricassee?

Fricassee refers back to the cooking technique while you saute first then prepare dinner like a stew. In this case, we brown the hen first, then prepare dinner it with sauteed veggies within the sauce.

Ingredients:

  • hen components: I used bone-in pores and skin-on hen thighs, you should use any components
  • greens: carrots, celery, mushrooms, onion, garlic
  • butter and oil: my favourite combo for browning hen
  • inventory: vegetable or hen OR hen bouillon with water
  • cornstarch: to thicken the sauce
  • seasoning: dried thyme, salt and pepper

chicken fricassee ingredients 1 1 Easy Chicken Fricassee

How to make Chicken Fricassee?

  • Start by trimming off extra fats of hen. Season each bit with salt and pepper.
  • Melt butter with oil in forged iron skillet.
  • Brown hen on each side, about 5 minutes per facet. Remove onto a plate.

chicken fricassee step 1 and 2 Easy Chicken Fricassee

  • Add onion to pan with fats and saute till translucent.
  • Add remaining veggies and thyme.
  • Saute for five to six minutes.

chicken fricassee step 3 and 4 Easy Chicken Fricassee

  • Mix inventory with cornstarch. Add to veggies and stir nicely.
  • Bring combination to a simmer.
  • Add hen again to pan. Cover and prepare dinner for half-hour OR till the interior temperature of the hen is a minimum of 165 levels F.

chicken fricassee step 5 and 6 Easy Chicken Fricassee

  • Remove pan from warmth. Remove hen from sauce.
  • Add cream of half and half to sauce and stir in nicely.
  • Place hen again within the sauce. Let the dish cool barely earlier than serving.

chicken fricassee step 7 and 8 Easy Chicken Fricassee

Best suggestions:

  • Remove pores and skin from hen if desired.
  • Always use a meat thermometer when cooking hen components.
  • Add cream or half and half final; if the dish is simply too scorching, it may possibly separate so take it off the warmth to let it cease simmering, then add cream.
  • Read the recipe first, earlier than you begin cooking. Prep the veggies so they’re able to go.

chicken fricasse 2 Easy Chicken Fricassee

How I simplified the recipe?

A traditional French hen Fricassee makes use of hen thighs, bone-in breasts, drumsticks, and many others. I selected thighs as a result of it’s what I desire in relation to bone-in hen components.

You can use white wine and hen inventory to make the sauce. However, white wine shouldn’t be an ingredient I prepare dinner with usually so I used the inventory. You can use a focus, like a bouillon dice or “Better than Bouillon”, simply add water.

I prepare dinner your complete dish in a single pan, on the range. Most recipes state to bake it within the oven, however I desire to prepare dinner it on the range. It takes the identical period of time.

What to serve with Chicken Fricassee?

Whenever I make meat with sauce, I at all times wish to serve it with mashed potatoes. It’s pure consolation meals to me! You can serve it with rice and even noodles. Roasted potatoes will work too!

chicken fricasse 3 Easy Chicken Fricassee

More hen dinner recipes:

For extra recipes like this one, be happy to browse our Dinner category.

pin it button Easy Chicken Fricassee

If you want this recipe and make it, snap a photograph and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can test it out and go away a remark!

chicken fricasse feat 150x150 Easy Chicken Fricassee

Easy Chicken Fricassee

This Chicken Fricassee is a one-pan meal made with hen, greens and creamy sauce. Delicious French dish that is very straightforward to make at house with easy components! 

Course:

Main Dish

Cuisine:

French

Keyword:

hen fricassee

Servings: 4 servings

Calories: 620 kcal

Ingredients

  • 4 to five
    bone-in pores and skin-on hen items
    I used thighs
  • ½
    teaspoon
    salt
  • ¼
    teaspoon
    black pepper
  • 3
    tablespoons
    unsalted butter
  • 3
    tablespoons
    oil
  • 1
    medium yellow onion
    chopped
  • 3
    garlic cloves
    minced
  • 2
    medium carrots
    diced
  • 2
    celery ribs
    diced
  • 1
    cup
    sliced mushrooms
  • 1
    teaspoon
    dried thyme
  • 1 ½
    cup
    hen inventory
  • 2
    tablespoons
    cornstarch
  • ¼
    cup
    heavy cream or half and half

Instructions

  1. Trim off extra fats of hen. Season each bit with salt and pepper.

  2. In a forged iron skillet, soften butter with oil.

  3. Brown hen on each side, about 5 minutes per facet. Remove onto a plate.

  4. To the pan with fats add onion and saute till translucent.

  5. Add remaining veggies and thyme. Saute for five to six minutes.

  6. In a bowl, combine inventory with cornstarch. Add to veggies and stir nicely. Bring combination to a simmer over medium warmth.

  7. Add hen again to pan. Cover and prepare dinner for half-hour OR till the interior temperature of the hen is a minimum of 165° F.

  8. Remove pan from warmth. Remove hen from sauce.

  9. Add cream of half and half to sauce and stir in nicely.

  10. Place hen again within the sauce. Let the dish cool barely earlier than serving.

  11. Season with salt and pepper. Garnish with chopped parsley. Serve.

Recipe Notes

  • Remove pores and skin from hen if desired.
  • Always use a meat thermometer when cooking hen components.
  • Add cream or half and half final; if the dish is simply too scorching, it may possibly separate so take it off the warmth to let it cease simmering, then add cream.
  • Read the recipe first, earlier than you begin cooking. Prep the veggies so they’re able to go
  • Please be aware, that the vitamin worth can differ relying on what product you utilize. The information beneath is an estimate. Always use calorie counter you might be accustomed to.

Nutrition Facts

Easy Chicken Fricassee

Amount Per Serving

Calories 620
Calories from Fat 450

% Daily Value*

Fat 50g77%

Saturated Fat 16g100%

Trans Fat 1g

Polyunsaturated Fat 9g

Monounsaturated Fat 21g

Cholesterol 187mg62%

Sodium 578mg25%

Potassium 683mg20%

Carbohydrates 15g5%

Fiber 2g8%

Sugar 5g6%

Protein 28g56%

Vitamin A 5793IU116%

Vitamin C 6mg7%

Calcium 61mg6%

Iron 2mg11%

* Percent Daily Values are based mostly on a 2000 calorie food plan.



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