Caramel apple upside-down cake is simply the dessert you want for fall! It’s wealthy, moist, and smothered in a delicious caramel glaze!
Moist and Delicious Caramel Apple Cake
Utah is lastly cooling down. We’ve been loving it! Besides having the ability to put on my comfiest sweaters, fall is my favourite season due to the desserts! Time to place pumpkin spice apart for a second. I really like pumpkin season however apple has a particular place in my coronary heart. I at all times have a bowl of recent apples readily available as a result of my youngsters and I really like them a lot. To be sincere, I simply obtained finished obsessing over apple hand pies. Now it’s time for an ideal fall tackle a basic upside-down cake! I can’t watch for you guys to attempt it!
Let’s discuss this caramel apple upside-down cake. Have you ever made a cake that you simply couldn’t cease consuming as a result of it was so wonderful? Yeah, this was a type of. Holy cow it was wonderful. When I flipped it the wrong way up, the brown sugar caramel goodness on the underside drizzled down the edges. The apples have been completely mushy and flavorful! You get these wonderful fruity, fall spices in each chunk. I had my slice with a scoop of homemade ice cream on prime. Whipped cream tastes nice, too! Honestly, although, this cake is so moist and flavorful, it tastes unimaginable served by itself!
Ingredients for Caramel Apple Upside-Down Cake
These are all the elements you want for this good cake! It begins together with your favourite recent apples. Add within the scrumptious spiced cake and you’ve got the final word fall dessert! I really like that so many of those elements are issues I have already got in my kitchen.
- Butter: Used in caramel glaze and cake base. Butter provides fats content material for moisture and in addition offers your cake a wealthy taste!
- Brown Sugar: Brown sugar offers your glaze its wonderful colour and sweetness.
- Cinnamon: Just a little floor cinnamon is vital for the proper fall taste!
- Apples: I exploit medium apples right here, peeled and minimize into 1/2-inch wedges.
- All-Purpose Flour: Perfect for a lightweight, ethereal cake construction.
- Baking Powder: Makes your caramel apple upside-down cake good and fluffy!
- Salt: Salt is added to reinforce general taste.
- Granulated Sugar: Adds the proper sweetness to your upside-down cake. It additionally melts down when baked for the proper texture!
- Eggs: Used so as to add moisture and bind every little thing collectively.
- Vanilla: Adds a richer taste. I like utilizing pure vanilla extract for greatest outcomes!
- Milk: Used to make the cake batter good and easy. I like utilizing entire milk for its fats content material. The extra fat in your cake, the extra moist it is going to be!
Whipped Cream Topping
Adding whipped cream on prime is totally as much as you, however I feel it’s the good of completion! Once you make whipped cream at house, it’s so exhausting to return to canned!
- Heavy Whipping Cream: This is the bottom of your topping.
- Powdered Sugar: Adding somewhat powdered sugar offers your whipped cream its good sweetness. Keeps it good and easy, too!
Making Your Cake
Making a caramel apple upside-down cake is tremendous straightforward! In only a few steps of blending and baking, you’ll create a flavorful fall deal with! It’s the proper dessert to throw collectively for events. These flavors are irresistible!
- Preheat Oven and Prep Pan: First, preheat your oven to 325 levels. Spray an 9 inch spherical or sq. pan with cooking spray. Set apart.
- Melt Glaze Ingredients Together: In a medium saucepan, soften ¼ cup butter over medium warmth till melted. Then, add within the brown sugar. Bring it to a boil and take away from warmth. Stir in ¼ teaspoon of cinnamon. Pour into the underside of the greased pan. Next, organize the apples over the brown sugar combination.
- Mix Dry Ingredients: In a medium dimension bowl, whisk collectively flour, baking powder, ½ teaspoon cinnamon and salt. Set bowl apart.
- Beat Sugar, Butter, Eggs, and Vanilla: In a big bowl or mixer, beat collectively 1 cup sugar, and ½ cup butter on medium velocity till fluffy. Add in eggs and vanilla.
- Mix in Flour and Milk: Next, beat in flour combination alternating with the milk till easy. Pour the batter over the apples and unfold evenly.
- Bake: Bake 55-60 minutes or till toothpick comes out clear. Cool on a wire rack for Quarter-hour.
- Prepare Whipped Topping: Meanwhile, to make the whipped topping, beat whipping cream on excessive till mushy peaks begin to type. Add in 2 tablespoons sugar.
- Flip Cake and Serve: Run knife alongside the sides of the cake and flip the wrong way up on a pan. Serve heat with whipped cream on prime.
Caramel Apple Upside-Down Cake Tips and Suggestions
This mouthwatering upside-down cake loaded with the sweet-tart mixture of the caramel apple is completely scrumptious. As straightforward as it’s to place collectively, listed below are a few of my private ideas and tips on getting the very best outcomes each time!
- Grease Pan Well: Use a heavy coating of your favourite nonstick cooking spray earlier than including apples and cake batter into your pan! Add somewhat extra while you assume you’ve added sufficient. This cake will get actually sticky when it bakes, and fruit is infamous for sticking to the underside. A well-greased pan will assist it slide out completely as soon as its finished!
- Flavor Additions: Adding some chopped walnuts, pecans, or almonds to your cake batter is so scrumptious! They style nice alongside fall spice.
- Let Cake Cool: It’s vital to let your cake cool for 10-Quarter-hour after pulling it out of the oven. This will assist it set into place! Don’t let it cool utterly, although, or it might turn into dense and exhausting to slip out of the pan.
- Choosing Apples: I like utilizing tart baking apples like Granny Smith or Jonagold in desserts. If you desire a sweeter cake, go for Golden Delicious or Honeycrisp apples!
- Toppings: Aside from ice cream or whipped cream, prime your caramel apple upside-down cake with chopped nuts and even some homemade salted caramel sauce for additional decadence!
Storing Leftover Cake
Because this tasty caramel apple upside-down cake has a excessive moisture content material, it should solely keep good for a number of days. Wrap it tightly and retailer it within the fridge to maintain it recent for so long as attainable!
- In the Refrigerator: Either retailer your cake in an hermetic container or wrap tightly in plastic wrap. It will hold for 3-4 days.
- Reheating: If you need to serve your leftover cake heat, pop it into the microwave for 10-15 seconds.
A Reader’s Review
“I made this Sunday for a family dinner. There were four of us, and only one slice of cake left. I think it went over well!!!” -Ashley
- In a medium saucepan soften ¼ cup butter over medium warmth till melted. Add the brown sugar. Bring it to a boil and take away it from warmth. Stir in ¼ teaspoon of cinnamon. Pour into the underside of the greased pan. Arrange the apples over the brown sugar combination.
In a medium-size bowl whisk collectively flour, baking powder, ½ teaspoon cinnamon, and salt. Set bowl apart.
- In a big bowl or mixer, beat collectively 1 cup sugar, and ½ cup butter on medium velocity till fluffy. Add in eggs and vanilla.
Beat in flour combination alternating with the milk till easy. Pour the batter over the apples and unfold evenly.
- Bake 55-60 minutes or till the toothpick comes out clear. Cool on a wire rack for Quarter-hour.
Meanwhile, to make the whipped topping beat whipping cream on excessive till mushy peaks begin to type. Add in 2 tablespoons sugar.
Run a knife alongside the sides of the cake and flip the wrong way up on a pan. Serve heat with whipped cream on prime.
Originally Posted on September 21, 2014
Calories555kcal (28%)Carbohydrates70g (23%)Protein5g (10%)Fat30g (46%)Saturated Fat18g (90%)Cholesterol128mg (43%)Sodium262mg (11%)Potassium193mg (6%)Fiber2g (8%)Sugar51g (57%)Vitamin A1065IU (21%)Vitamin C2mg (2%)Calcium82mg (8%)Iron1mg (6%)
All dietary information is predicated on third get together calculations and is barely an estimate. Each recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.