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Best Instant Pot Teriyaki Chicken


This is the Best Instant Pot Teriyaki Chicken I’ve ever made! Made with hen breasts, teriyaki sauce and water, this dinner is a dump-and-go meal with minimal prep. Perfect for busy weeknights!

Serve this hen dish with rice cooked in the Instant Pot and steamed broccoli. It’s filling and scrumptious!

instant pot teriyaki chicken c 1 Best Instant Pot Teriyaki Chicken

Instant Pot Teriyaki Chicken

My Instant Pot strikes gold once more! I’m at the moment having fun with the minimal prep, clear up and hands-off cooking making this Instant Pot Teriyaki Chicken. It’s a dump-and-go type of meal which is ideal for busy weekdays or while you don’t really feel like cooking. It’s simple, scrumptious, and might be made forward of time!

You can use bottled sauce or (and I extremely suggest it) use my recipe for homemade teriyaki sauce and use it on this recipe. The extra water is required for the Instant Pot to come back to strain.

Ingredients:

  • hen breasts
  • water
  • for the sauce: brown sugar, minced garlic, soy sauce, apple cider vinegar, sesame oil, cornstarch
  • salt and pepper

Instant Pot teriyaki chicken ingredients 1 Best Instant Pot Teriyaki Chicken

How to make Teriyaki Chicken within the Instant Pot?

  • Start by seasoning hen with salt and pepper.
  • Combine all elements for the sauce and blend with water. Pour into the Instant Pot.
  • Add hen and stir all the pieces collectively.

Instant Pot teriyaki chicken step 1 and 2 Best Instant Pot Teriyaki Chicken

  • Cook on handbook or strain cook dinner setting, for five minutes.
  • Once the cooking cycle is completed, let the strain launch naturally for 10 minutes. Then swap valve to venting.
  • Mix cornstarch with water and add to the sauce. Stir till it thickens. You can cook dinner it on the saute setting for a couple of minutes.
  • Serve hen with sauce over rice.

IP teriyaki chicken step 3 and 4 Best Instant Pot Teriyaki Chicken

Can I take advantage of hen thighs to make teriyaki hen within the Instant Pot?

Of course! Dice it into bite-size items and toss with sauce and water. Follow the recipe as written beneath. Chicken thighs are inclined to have extra taste and keep juicier. Use what you may have readily available!

Can I make this forward of time?

Yes! This dish reheats very effectively. The sauce thickens because it cools. If it’s too thick for you, add a splash of water. Reheat the dish on saute setting within the Instant Pot, within the microwave or in a saucepan on the range.

How to meal prep Instant Pot teriyaki hen?

To save time, cube the hen as quickly as you purchase it and place it in a freezer-safe bag. Prepare the sauce and retailer it in a jar within the fridge. When prepared, thaw the hen, combine with sauce and water and cook dinner because the recipe directs. You may double the recipe. The cooking time stays the identical.

Easy peasy!

Why cube the hen? Can I take advantage of complete hen breasts?

I like to chop the hen into bite-size items as a result of they cook dinner quicker and all you want to do after the dish cooks, is serve it. Not slicing vital! I additionally favor the feel of diced hen to shredded for this dish.

instant pot teriyaki chicken C Best Instant Pot Teriyaki Chicken

More Instant Pot dinner recipes:

For extra recipes like this one, be happy to browse our Instant Pot Category.

Also, take a look at my Instant Pot Guide for Beginners, full of all the data you want to get began together with your new equipment! Seeing BURN message in your IP? Read my Instant Pot Burn Message put up to be taught why and how one can save your dish.

pin it button Best Instant Pot Teriyaki Chicken

If you want this recipe and make it, snap a photograph and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can test it out and go away a remark! 😀

instant pot teriyaki chicken c 1 150x150 Best Instant Pot Teriyaki Chicken

Instant Pot Teriyaki Chicken

This is the Best Instant Pot Teriyaki Chicken I’ve ever made! Made with hen breasts, teriyaki sauce and water, this dinner is a dump-and-go meal with minimal prep. Perfect for busy weeknights!

Course:

Main Dish

Cuisine:

American, Asian

Keyword:

Instant Pot teriyaki hen

Servings: 4 servings

Calories: 364 kcal

Ingredients

  • 2
    lbs
    boneless skinless hen breasts
    lower into bite-size items
  • ¼
    teaspoon
    salt
  • ¼
    teaspoon
    black pepper
  • ½
    cup
    water
  • ¼
    cup
    packed brown sugar
  • ½
    cup
    low-sodium soy sauce
  • 2
    tablespoons
    apple cider vinegar
  • 2
    teaspoons
    minced garlic
  • 1
    teaspoon
    sesame oil
  • 3
    tablespoons
    cornstarch
  • 3
    tablespoons
    water

Instructions

  1. Season hen with salt and pepper.

  2. Combine sugar, soy sauce, vinegar, garlic and sesame oil in a glass measuring cup. Add ½ cup of water and whisk collectively. Pour into the Instant Pot.

  3. Add hen and stir all the pieces collectively.

  4. Close the lid, flip the valve to sealing place, press handbook or strain cook dinner setting. Set timer to five minutes.

  5. The Instant Pot will beep and begin coming to strain. Once the cooking cycle is completed, press the cancel button. Let the strain launch naturally for 10 minutes. Then swap valve to venting.

  6. Open the lid away out of your face.

  7. Mix cornstarch with water and add to the sauce. Stir till it thickens. You can cook dinner it on the saute setting for a couple of minutes.

  8. Serve hen with sauce over rice.

Recipe Notes

Please observe, I’m utilizing a low-sodium soy sauce. Regular could make the dish too salty.
You can use hen breasts or thighs.
This dish reheats very effectively. The sauce thickens because it cools. If it’s too thick for you, add a splash of water. Reheat the dish on saute setting within the Instant Pot, within the microwave or in a saucepan on the range.
Please observe, that the vitamin worth can fluctuate relying on what product you employ. The information beneath is an estimate. Always use calorie counter you’re acquainted with.

Nutrition Facts

Instant Pot Teriyaki Chicken

Amount Per Serving

Calories 364
Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g6%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 145mg48%

Potassium 928mg27%

Carbohydrates 22g7%

Fiber 1g4%

Sugar 14g16%

Protein 50g100%

Vitamin A 69IU1%

Vitamin C 3mg4%

Calcium 33mg3%

Iron 2mg11%

* Percent Daily Values are primarily based on a 2000 calorie eating regimen.



Source Link – www.crunchycreamysweet.com

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