Food

Best Apple Pie Cupcakes Recipe


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Apple pie cupcakes are a twist on a traditional dessert! They are moist, scrumptious and with recent apple pie filling within the center, they provide you JUST the correct quantity of texture!

I like a very good cupcake and one that’s based mostly on my favourite, apple pie… Well… That means it’s going straight to the highest of the record! If you like a very good cupcake as I do, then strive these Banana, Chocolate, and these scrumptious Angel Food Cupcakes. They are SOO GOOD!

Close up of an apple pie cupcake on a cake stand.

Soft and Moist Apple Pie Cupcakes

If you had been to mix the very best issues about an apple pie and a cupcake, that is precisely what it could style like! These cupcakes even have apple pie filling! Which, I do know that some folks love the crust but when I’m being sincere, the filling is at all times my favourite a part of the pie. Then, you have got the scrumptious fluffy cupcake that’s swirled with cinnamon sugar frosting… It’s prefer it’s begging me to have multiple! They are so scrumptious and actually hit the spot!

The filling within the center is a little bit of a shock as a result of I believe most individuals would simply count on the batter to have an apple pie taste. This takes this cupcake to the following degree and actually provides it an added texture that’s superb! Cupcakes are one of the crucial versatile desserts as a result of there are SO many flavors! I not too long ago made these Angel Food Cupcakes and in addition these Carrot Cake Cupcakes they usually actually knocked my socks off. Like this one, they’re each based mostly on a traditional dessert! Try these apple pie cupcakes and you’ll positively get a “WOW” from your loved ones and associates!

Ingredients in Apple Pie Cupcakes

Even although there are quite a lot of issues that go into these apple pie cupcakes, they really aren’t too arduous to make! Give them a strive, I believe you can be pleasantly stunned! See the recipe card under for a listing of actual measurements.

Cupcakes

  • Flour: I used all goal flour for this recipe.
  • Granulated Sugar: This, after all, provides the candy style to your cupcake batter.
  • Salt: The salt enhances the flavors of the opposite substances.
  • Baking Powder AND Baking Soda: These will assist your cupcake rise and be tender and moist.
  • Cinnamon: This is a traditional style in an apple pie.
  • Nutmeg: Same because the cinnamon, that is essential to getting that incredible, deep taste!
  • Sour Cream: This ingredient will make the cake tender and tender.
  • Vegetable Oil: The oil on this recipe brings in that moist texture for the cupcakes!
  • Egg: I used a big egg that was at room temperature.
  • Vanilla extract: This provides some taste to the sweetness of the cupcake.

Apple Filling

  • Apples: Dice up your apples to all the identical measurement. Then they’ll prepare dinner evenly.
  • Lemon Juice: This retains the apples recent.
  • Granulated sugar: You want some sweetness to steadiness out any tart.
  • Cornstarch: This is used to thicken the filling.
  • Cinnamon: The cinnamon taste will likely be utilized in each a part of this cupcake!
  • Nutmeg: A pinch of nutmeg will do! (That’s often about ⅛ tsp)
  • Salt: Don’t use an excessive amount of! only one fast sprint will do the trick!

Frosting

  • Butter: I used unsalted butter that was softened.
  • Powdered sugar: You use this as a substitute of granulated sugar as a result of it dissolves quicker and creates a easy frosting for these apple pie cupcakes!
  • Brown sugar: that is the very best sweetener! Its actually relies upon the flavour of the candy style.
  • Vanilla: Adds some flavoring to the sugar.
  • Cinnamon: The cinnamon enhances the cinnamon within the cake and filling!
  • Heavy Cream: This thickens up the frosting!

Let’s Bake Some Cupcakes!

These apple pie cupcakes will take you about 40 minutes from begin to end. And that features baking time! They are so scrumptious that the toughest half will likely be simply ready to eat them!

Cupcakes

  1. Prep: Preheat the oven to 350° and line a muffin tin with cupcake traces after which set it apart.
  2. Mix the dry substances: In a medium mixing bowl sift collectively the flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg. Set apart.
  3. Mix the moist substances then mix with the dry substances: In a big bowl mix the bitter cream, vegetable oil, egg and vanilla till easy. Add the dry substances into the moist and blend gently till simply barely mixed.
  4. Scoop and add filling: Use a cupcake scoop to fill the cupcake liners 2/3 of the way in which full. Add a tablespoon of the apple filling to the middle of every cupcake.
  5. Bake and funky: Bake within the center rack within the oven for 16-18 minutes till a toothpick inserted in the midst of the cupcakes comes out clear and the tops of the cupcakes spring again when pressed on gently. Allow the cupcakes to chill fully.

Apple Filling

  1. Combine: Combine the apples, lemon juice, granulated sugar, cornstarch, cinnamon and nutmeg in a medium saucepan over medium warmth.
  2. Simmer: Bring to a simmer and decrease the warmth to medium low. Then, enable to simmer for 4-5 minutes, till the liquid is thickening and the apples start to get tender. Cool: Remove from the warmth and permit to chill fully.

Frosting

  1. Beat: In the bowl of a stand mixer use the paddle attachment to beat the butter for 2-3 minutes on medium excessive till gentle and fluffy.
  2. Combine and Mix: Add the powdered sugar, brown sugar and vanilla. Beat on low for a minute or two, till a lot of the powdered sugar is absorbed by the butter. Then, enhance the pace to medium excessive. Beat for 3 Minutes.
  3. Add in the remainder of the substances: Add the cinnamon and three tablespoons of heavy cream and blend on medium excessive till mixed. If you prefer to a softer consistency, add the remaining 2 tablespoons of heavy cream and beat for two minutes on medium excessive.
  4. Pipe, swirl and dirt: Use a piping bag to pipe the frosting onto the cooled cupcakes. Dust flippantly with cinnamon and luxuriate in!
4 pictures showing how to make the cupcake batter and apple pie filling.

Tips For Apple Pie Cupcakes

Apple pie cupcakes mix the very best a part of a cupcake and an apple pie. They are completely scrumptious! So, go forward and use these tricks to take advantage of this tasty autumn deal with.

  • Room temperature substances: Make certain that earlier than you begin baking, that you just set your substances out to return to room temperature. This will assist them mix collectively extra easily for a greater textured cake.
  • Prepare forward: If you wish to prep the apple filling forward of time, then go forward and get it prepared a day or two upfront! When you might be executed making it, simply make sure you hold in in an hermetic container within the fridge till you’re prepared to make use of it!
  • How to choose which apple to make use of: I favor Granny Smith apples for my baked apple treats, however another nice decisions could be Honeycrisp, Pink Lady, Jonagold or Braeburn. You may even combine them up a bit!
  • Don’t overfill cupcake liners: Only fill the cupcake liners 2/3 full. If you fill them greater than that, then they’ll spill over and stick with the pan and never have the great domed high they must have.

Close up of an apple pie cupcake.

How to Store Leftovers

These apple pie cupcakes are so good that I prefer to double this recipe! Then, I can have a number of additional of those readily available via the week! If you find yourself having leftovers or resolve to make additional, right here is how one can retailer them for later!

  • Room temperature: Store in an hermetic container in your counter for as much as 4 days.
  • Refrigerator: Store in an hermetic container in your fridge for as much as 7 days. Allow them to return to room temperature earlier than serving.

An apple pie cupcake being cut into with a fork.


Cupcakes

  • Preheat the oven to 350° and line a muffin tin with cupcake traces. Set apart.

  • In a medium mixing bowl sift collectively the flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg. Set apart.

  • In a big bowl mix the bitter cream, vegetable oil, egg and vanilla till easy. Add the dry substances into the moist and blend gently till simply barely mixed.

  • Use a cupcake scoop to fill the cupcake liners 2/3 of the way in which full. Add a tablespoon of the apple filling to the middle of every cupcake.

  • Bake within the center rack within the oven for 16-18 minutes till a toothpick inserted in the midst of the cupcakes comes out clear and the tops of the cupcakes spring again when pressed on gently. Allow the cupcakes to chill fully.

Apple Filling

  • Combine the apples, lemon juice, granulated sugar, cornstarch, cinnamon and nutmeg in a medium saucepan over medium warmth.

  • Bring to a simmer and decrease the warmth to medium low. Allow to simmer for 4-5 minutes, till the liquid is thickening and the apples start to get tender. Remove from the warmth and permit to chill fully.

Frosting

  • In the bowl of a stand mixer use the paddle attachment to beat the butter for 2-3 minutes on medium excessive till gentle and fluffy.

  • Add the powdered sugar, brown sugar and vanilla. Beat on low for a minute or two, till a lot of the powdered sugar is absorbed by the butter after which enhance the pace to medium excessive. Beat for 3 Minutes.

  • Add the cinnamon and three tablespoons of heavy cream and blend on medium excessive till mixed. If you prefer to a softer consistency, add the remaining 2 tablespoons of heavy cream and beat for two minutes on medium excessive.

  • Use a piping bag to pipe the frosting onto the cooled cupcakes. Dust flippantly with cinnamon and luxuriate in!



Serves: 12

All dietary information relies on third occasion calculations and is barely an estimate. Each recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.



Source Link – therecipecritic.com

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