Food

Baked Apple Hand Pies Recipe


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Apple hand pies are a traditional dessert that your loved ones will go loopy for! Delicious, flaky and ooey-gooey, these hand pies have probably the most superb apple taste that may have everybody asking for a couple of!

This dessert is unquestionably one which I’ve made again and again! It’s easy and simple and could be eaten on the go! If you like pies like these, then check out Air Fryer Hand Pies, Blueberries and Cream, or this Cherry Pie! They are all SOO GOOD.

Hand pies on a cooling rack.

Apple Hand Pies

I really like these apple hand pies! They are so cute and scrumptious. They remind me of my childhood after we would go on a street journey and every get to select a deal with out on the fuel station to eat alongside the way in which. My dad would all the time pick these little hand pies that got here in just a few completely different flavors! So after I made these, they completely took me again and made me wish to make a few of my very own to convey on a household street journey! In reality, when you’re at it, go forward and take a look at making these Air Fryer Hand Pies, and these Blueberries and Cream Hand Pies… They are amazingly scrumptious as properly!

The filling on these is completely divine! It is thick and has the extra superb apple cinnamon taste. You know that I really like the filling for a pie and this one is not any exception. You understand it’s that good while you simply wish to eat it plain with a spoon! And the crust on these is absolute perfection. It has simply the correct quantity of sweetness and the flaky texture can’t be crushed! Go forward and take a look at these apple hand pies out! you’ll all the time need some readily available (see what I did there??) to eat everytime you need! Enjoy!

Ingredients in Apple Hand Pies

These are so easy to make! The substances are widespread and for those who don’t have time, you might even simply purchase some store-bought pie crust to make use of. That will make the entire recipe quite simple! See the recipe card under for an inventory of tangible ingredient measurements.

  • Pie Crusts: You can both make your pie from scratch utilizing this homemade pie crust recipe or they are often store-bought!
  • Tart apples : Dice up your apples to be small cubes which are all the identical dimension.
  • Lemon juice: The lemon juice will hold your apples trying recent.
  • Granulated sugar: This provides a candy taste to make it so the filling is general candy and never too tart.
  • Cornstarch: You use cornstarch to thicken up the filling.
  • Cinnamon: This provides that incredible flavoring to the apples!
  • Nutmeg: You completely must have nutmeg in any apple recipe! It is what makes it so scrumptious!
  • Salt: The salt will improve the flavors of the opposite substances.
  • Egg yolk: Using an egg yolk will assist your pie crust to have that golden brown crust.
  • Water: This will likely be used as a part of your egg wash!
The process photos of apple pies.

Let’s Bake a Pie!

You will completely love these apple hand pies. They are so easy to make and you can’t beat a selfmade dessert that you could eat on the go!

Filling

  1. Toss: In a medium sauce pan, toss the diced apples along with the lemon juice.
  2. Whisk: In a small bowl whisk collectively the granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Pour over the apples and stir to mix.
  3. Simmer and funky: Heat the apple combination over medium warmth till the sugar is dissolved and effervescent. Turn the warmth right down to low and simmer for 2-3 minutes till it begins to thicken. Remove from the warmth and let cool fully.

Dough

  1. Prep: Preheat the oven to 375° and line two baking sheets with parchment paper.
  2. Cut and chill dough: In two sections, roll the pie dough out till it’s between ¼ inch and ⅛ inch thick. Using a 3.5-4 inch spherical cookie cutter, lower out circles. Press the scraps collectively and roll out once more and lower extra circles. Chill the circles of dough within the fridge for at the very least Quarter-hour earlier than utilizing.

Assembly

  1. Make egg wash: In a small bowl use a fork to mix the egg yolk and water on your egg wash.
  2. Brush on egg wash: Arrange discs of dough on the wo baking sheets. Going one disc at a time, brush the perimeters with egg wash. If you’re utilizing an empanada mould or a hand pie press, switch the disc to the mould.
  3. Fill dough and seal: Place about 1-1.5 tablespoons of the apple filling within the middle of the dough. Press the mould collectively, being certain the perimeters seal properly. If you don’t have a hand pie press or empanada mould, fold the dough over and use a fork to crimp the perimeters collectively. Repeat with the remaining pies.
  4. Vent, sprinkle with sugar and chill: Use a pointy knife to chop just a few slits on prime of every pie to permit steam to vent. Brush the tops of every pie with egg wash and sprinkle with course sugar. Place within the fridge to sit back for at the very least Quarter-hour earlier than baking.
  5. Bake, cool and serve: Remove from the fridge and bake instantly for 20-25 minutes, till the crust is good and golden brown. Allow the apple hand pies to chill for at the very least Quarter-hour earlier than serving.

Tips For Apple Hand Pies

Hand Pies are rustic, homey, and scrumptious! They are enjoyable and simple to make and that can assist you out, I’ve provide you with just a few suggestions that may assist these end up excellent!

  • No selfmade dough? No downside: If you wish to skip the method of making your own pie dough, don’t sweat it. Skip it and press ahead with the pre-made stuff. This recipe is fast and simple with retailer purchased pie dough!
  • COLD dough: Pie dough could be intimidating, however among the best methods to work with it’s to ensure it stays good and chilly. If you’re feeling just like the dough is getting too pliable or too mushy, set it within the fridge for 10-Quarter-hour in order that it may chill.
  • Choosing apples for a recipe: There are a number of various kinds of apples that maintain up properly to baking. Granny Smith apples are good and tart and maintain their form, whereas Honeycrisp are sweeter, bigger and maintain their form simply as properly. Braeburn or Pink Lady apples are bursting with taste and in addition a preferred selection!
  • Less is extra with the filling: Go simple on the filling in every pie and use solely 2 tablespoons. This is simply the correct quantity for the hand pies as a result of then they don’t burst and make a large number throughout.

Apple pies cut in half.

How to Store Leftovers

These pleasant apple hand pies are the proper deal with for serving youngsters and household! I particularly love them as a result of they journey properly and might go together with you wherever you go! They maintain up properly in both the fridge or at room temperature so they’ll work for all kinds of occasions.

Room temperature: Store the hand pies in an hermetic container in your counter. They will final like this for 4-5 days.

Refrigerator: Store within the fridge in an hermetic container in your fridge. They can final within the fridge for as much as 7 days.


Filling

  • In a medium saucepan, toss the diced apples along with the lemon juice.
  • In a small bowl whisk collectively the granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Pour over the apples and stir to mix.

  • Heat the apple combination over medium warmth till the sugar is dissolved and effervescent. Turn the warmth right down to low and simmer for 2-3 minutes till it begins to thicken. Remove from the warmth and let cool fully.

Dough

  • Preheat the oven to 375° and line two baking sheets with parchment paper.
  • In two sections, roll the pie dough out till it’s between ¼ inch and ⅛ inch thick. Using a 3.5-4 inch spherical cookie cutter, lower out circles. Press the scraps collectively and roll them out once more and lower extra circles. Chill the circles of dough within the fridge for at the very least Quarter-hour earlier than utilizing.

Assembly

  • In a small bowl use a fork to mix the egg yolk and water on your egg wash.

  • Arrange discs of dough on the 2 baking sheets. Going one disc at a time, brush the perimeters with egg wash. If you’re utilizing an empanada mould or a hand pie press, switch the disc to the mould.

  • Place about 1-1.5 tablespoons of the apple filling within the middle of the dough. Press the mould collectively, being certain the perimeters seal properly. If you don’t have a hand pie press or empanada mould, fold the dough over and use a fork to crimp the perimeters collectively. Repeat with the remaining pies.

  • Use a pointy knife to chop just a few slits on prime of every pie to permit steam to vent. Brush the tops of every pie with egg wash and sprinkle with coarse sugar. Place within the fridge to sit back for at the very least Quarter-hour earlier than baking.

  • Remove from the fridge and bake instantly for 20-25 minutes, till the crust is good and golden brown. Allow the pies to chill for at the very least Quarter-hour earlier than serving.



Serves: 8

Calories270kcal (14%)Carbohydrates39g (13%)Protein3g (6%)Fat12g (18%)Saturated Fat4g (20%)Polyunsaturated Fat1gMonounsaturated Fat5gCholesterol24mg (8%)Sodium176mg (7%)Potassium79mg (2%)Fiber2g (8%)Sugar16g (18%)Vitamin A50IU (1%)Vitamin C2mg (2%)Calcium14mg (1%)Iron1mg (6%)

All dietary information relies on third get together calculations and is simply an estimate. Each recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Cuisine American

Keyword apple hand pies



Source Link – therecipecritic.com

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