Food

Apple Crumb Muffins – Crunchy Creamy Sweet


These Apple Crumb Muffins are fluffy and crammed with chunks of apples. The crumb topping is completely crunchy and candy. Make them in simply 3 simple steps!

If you get pleasure from candy treats with apples, you might also like my apple fritters or the favored apple crumb cake. Perfect for apple season!

apple crumb muffins 3 Apple Crumb Muffins

Best apple muffins with crumb topping

Apple season is right here and I’m sharing my favourite apple muffin recipe with essentially the most scrumptious crumb topping! These muffins are delicate, fluffy, and crammed with chunks of apples and cinnamon. My fail-proof recipe for crumb topping takes them to a brand new stage! Add them to lunchboxes, serve for an after-faculty deal with or on a day with tea or espresso.

Ingredients:

  • apples: Granny Smith, fuji, or different
  • flour
  • sugars: granulated and brown
  • baking powder, baking soda
  • cinnamon
  • salt
  • buttermilk (use my homemade model)
  • egg
  • vanilla extract
  • oil: canola or vegetable
  • unsalted butter

apple crumb muffins ingredients 1 Apple Crumb Muffins

How to make Apple Crumb Muffins?

  • Mix dry elements in a mixing bowl.
  • Whisk moist elements in one other mixing bowl.

apple crumb muffins step 1 and 2 Apple Crumb Muffins

  • Add chopped apples to flour combination.
  • Add moist elements and fold in till integrated.

apple crumb muffins step 3 and 4 Apple Crumb Muffins

  • Combine dry elements for crumb topping in a bowl.
  • Add melted (and cooled!!) butter and stir in with a fork.

apple crumb muffins step 5 and 6 Apple Crumb Muffins

  • Scoop muffin batter into muffin pan.
  • Top with crumb topping.
  • Bake till golden brown.

apple crumb muffins step 7 and 8 Apple Crumb Muffins

Tips for the perfect apple muffins:

  • Make positive you’re utilizing correct measuring cups for dry elements and for the moist elements. Glass ones with a spout are for moist. Fluff the flour with a whisk, then spoon right into a measuring cup.
  • Start by preheating the oven so it’s able to go when your muffins are prepared for baking. You don’t need the batter to sit down within the muffin pan for too lengthy.
  • Cut the apples into chunks no greater than 1/4″ chunks. Bigger ones may cause uncooked middle as a result of they are going to have an excessive amount of moisture. You may shred the apples. Just ensure that to squeeze out the moisture earlier than including them to the flour.
  • It is essential to chill the butter after melting. It shouldn’t be heat to the contact, simply room temperature. If you add scorching or too heat butter to the flour combination, it’ll cook dinner it and the “crumbs” will soften throughout baking.

apple muffins 2 Apple Crumb Muffins

Storing:

Store muffins in a container with a lid to forestall drying out. I preserve them on the counter. No have to refrigerate.

Can I freeze these muffins?

Yes, these muffins will be frozen. Cool them utterly earlier than putting them in a freezer-protected bag or a container. Just take into accout, the crumb topping won’t be as crunchy after thawing.

apple muffins 1 Apple Crumb Muffins

More muffin recipes:

For extra recipes like this one, be happy to browse our Baking category.

pin it button Apple Crumb Muffins

If you want this recipe and make it, snap a photograph and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can test it out and depart a remark!

apple crumb muffins 3 feat 150x150 Apple Crumb Muffins

Apple Crumb Muffins

These Apple Crumb Muffins are fluffy and crammed with chunks of apples. The crumb topping is completely crunchy and candy. Make them in simply 3 simple steps!

Course:

muffins

Cuisine:

American

Keyword:

apple crumb muffins

Servings: 12 muffins

Calories: 359 kcal

Ingredients

for the muffins:

  • 2
    cups
    all-objective flour
  • ¾
    cup
    granulated sugar
  • 1 ½
    teaspoon
    baking powder
  • ¼
    teaspoon
    baking soda
  • ¼
    teaspoon
    salt
  • ½
    teaspoon
    cinnamon
  • 1
    cup
    buttermilk
    see be aware to make it
  • 1
    giant egg
  • ¼
    cup
    vegetable oil
  • 1
    teaspoon
    pure vanilla extract
  • 3
    apples
    see be aware

for the crumb topping:

  • 6
    tablespoons
    unsalted butter
    melted and cooled
  • 1 ½
    cup
    all-purpouse flour

  • cup
    packed brown sugar

  • cup
    granulated sugar
  • 1
    teaspoon
    cinnamon
  • ½
    teaspoon
    salt

Instructions

  1. Preheat the oven to 400° F. Line muffin pan with baking liners. I like to recommend parchment paper liners, not the colourful cupcakes ones.

  2. Peel apples and reduce into ¼” chunks.

  3. Melt butter for crumb topping. Cool it utterly, don’t chill it.

  4. In a mixing bowl, whisk collectively flour, baking powder, soda, salt and cinnamon.

  5. In one other mixing bowl, whisk collectively buttermilk, egg, oil and vanilla.

  6. Add apple chunks to flour combination and stir in.

  7. Add moist elements to flour apple combination. Fold in with a spatula till integrated. Do not overmix!

  8. Scoop batter into muffin liners.

  9. Mix flour, sugars, cinnamon and salt in a bowl. Add melted and cooled butter and stir in with a fork till coars crumbs type.

  10. Sprinkle crumb topping generously over every muffin.

  11. Bake muffins for 7 minutes. Then, with out opening the oven door, decrease the temperature to 375° F and bake muffins for one more 13 to fifteen minutes. The magic quantity for me was 14 minutes.

  12. Remove from oven and let cool for a couple of minutes within the pan. Then take away onto a cooling rack.

Recipe Notes

  • Please be aware, that the vitamin worth can fluctuate relying on what product you employ. The information under is an estimate. Always use calorie counter you’re acquainted with.
  • Make positive you’re utilizing correct measuring cups for dry elements and for the moist elements. Glass ones with a spout are for moist. Fluff the flour with a whisk, then spoon right into a measuring cup.
  • To make buttermilk, combine 1 tablespoon of apple cider vinegar and as a lot half and half or entire milk to make 1 cup of liquid. Let it sit for a minimum of 5 minutes. Use as directed within the recipe above.
  • You ought to use 2 cups of apple chunks on this recipe.

Nutrition Facts

Apple Crumb Muffins

Amount Per Serving

Calories 359
Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 8g50%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 31mg10%

Sodium 199mg9%

Potassium 182mg5%

Carbohydrates 60g20%

Fiber 2g8%

Sugar 30g33%

Protein 5g10%

Vitamin A 253IU5%

Vitamin C 2mg2%

Calcium 64mg6%

Iron 2mg11%

* Percent Daily Values are based mostly on a 2000 calorie weight loss program.



Source Link – www.crunchycreamysweet.com

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