Food

5-Ingredient Skillet Salmon Dinner Recipes


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Salmon fillets are all the time on my weekly dinner roster. The healthful, feel-good protein is the last word clean slate, able to be paired along with your favourite flavors and sides.

Today’s snapshot options 5 fast and straightforward weeknight dinners that exhibit salmon’s versatility. They start and finish with a single skillet and have simply 5 substances, together with the salmon. From lemony salmon with crispy gnocchi and asparagus to pesto salmon with juicy tomatoes, these easy dinner options received’t disappoint.

1. Pesto Salmon with Burst Tomatoes

Pat 4 (6-ounce) salmon fillets dry with paper towels. Season on either side with 1 teaspoon kosher salt and 1/4 teaspoon black pepper. Heat 2 tablespoons olive oil in a big nonstick skillet with a lid over medium-high warmth till shimmering. Add salmon skin-side up and sear till golden-brown on the underside, about 4 minutes. Transfer salmon skin-side right down to a plate (it won’t be cooked by way of).

Add 2 tablespoons olive oil, 1 pound halved cherry or grape tomatoes, and 1 diced medium shallot to the pan, season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper, and sauté till tomatoes start to blister and burst, 1 to 2 minutes. 

Reduce warmth to medium and return salmon skin-side right down to pan, nestling it into the tomatoes. Spread 1/4 cup basil pesto onto salmon with the again of a spoon. Cover and prepare dinner till salmon is cooked by way of, 2 to five minutes relying on thickness of fillets.

Get the recipe: Pesto Salmon with Burst Tomatoes

2. Herby Salmon with Garlic Butter Mushrooms

Strip leaves off 6 contemporary thyme sprigs. Pat 4 (6-ounce) salmon fillets dry with paper towels. Season on either side with 1 teaspoon kosher salt and 1/4 teaspoon black pepper. Heat 2 tablespoons olive oil in a big nonstick skillet with a lid over medium-high warmth till shimmering. Add salmon skin-side up and sear till golden-brown on the underside, about 4 minutes. Transfer salmon skin-side right down to a plate (it won’t be cooked by way of).

Melt 2 tablespoons unsalted butter within the pan, then add 1 pound quartered cremini mushrooms. Sear undisturbed till bottoms are well-browned, about 3 minutes. Add 4 minced garlic cloves and half the thyme leaves, season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper, and sauté till mushrooms are browned throughout and simply tender, about 3 minutes.

Reduce warmth to medium. Return salmon skin-side right down to pan. Cover and prepare dinner till salmon is cooked by way of, 2 to five minutes relying on thickness of fillets.

Get the recipe: Herby Salmon with Garlic Butter Mushrooms

3. Everything Bagel Salmon with Broccoli and Capers

Pat 4 (6-ounce) salmon fillets dry with paper towels. Season on either side with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Heat 2 tablespoons olive oil in a big nonstick skillet with a lid over medium-high warmth till shimmering. Add salmon skin-side up and sear till golden-brown on the underside, about 4 minutes. Transfer salmon skin-side right down to a plate (it won’t be cooked by way of).

Add 2 tablespoons olive oil, 1 pound broccoli reduce into bite-sized florets, and 1 thinly sliced medium crimson onion to the pan. Season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper, and sauté till broccoli is crisp-tender, 5 to six minutes. Meanwhile, sprinkle 2 tablespoons every little thing bagel seasoning on high of salmon, urgent it gently to stick. 

Reduce warmth to medium and stir in 2 tablespoons capers. Return salmon skin-side right down to the pan. Cover and prepare dinner till salmon is cooked by way of, 2 to five minutes relying on thickness of fillets.

Get the recipe: Everything Bagel Salmon with Broccoli and Capers

4. Honey Mustard Salmon with Caramelized Carrots

Thinly slice 4 medium scallions, retaining white and inexperienced components separate. Pat 4 (6-ounce) salmon fillets dry with paper towels. Season on either side with 1 teaspoon kosher salt and 1/4 teaspoon black pepper. Heat 2 tablespoons olive oil in a big nonstick skillet with a lid over medium-high warmth till shimmering. Add salmon skin-side up and sear till golden-brown on the underside, about 4 minutes. Transfer salmon skin-side right down to a plate (it won’t be cooked by way of).

Add 2 tablespoons olive oil, 1 1/2 kilos peeled carrots reduce crosswise into 2-inch items, and scallion whites to the pan. Season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper, and sauté till carrots are crisp-tender, about 5 minutes. Meanwhile, stir 2 tablespoons Dijon mustard and 1 tablespoon honey collectively in a small bowl.

Reduce warmth to medium and return salmon skin-side right down to pan. Spread honey mustard onto salmon with the again of the spoon. Cover and prepare dinner till salmon is cooked by way of, 2 to five minutes relying on thickness of fillets. Garnish with scallion greens.

Get the recipe: Honey Mustard Salmon with Caramelized Carrots

5. Lemon Garlic Salmon with Crispy Gnocchi and Asparagus

Pat 4 (6-ounce) salmon fillets dry with paper towels. Season on either side with 1 teaspoon kosher salt and 1/4 teaspoon black pepper. Heat 2 tablespoons olive oil in a big nonstick skillet with a lid over medium-high warmth till shimmering. Add salmon skin-side up and sear till golden-brown on the underside, about 4 minutes. Transfer salmon skin-side right down to a plate (it won’t be cooked by way of).

Add 2 tablespoons olive oil to the pan and 1 pound contemporary, shelf-stable, or frozen potato gnocchi. Cook undisturbed till golden-brown on the underside, 2 to 4 minutes. Add 1 pound asparagus reduce into 2-inch items, 4 thinly sliced garlic cloves, and zest of 1 medium lemon. Season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper and sauté till asparagus is vibrant inexperienced however not but tender, about 2 minutes. 

Reduce warmth to medium and return salmon skin-side right down to pan. Cover and prepare dinner till salmon is cooked by way of, 2 to five minutes relying on thickness of fillets. Squeeze the juice from the lemon over the salmon, gnocchi, and asparagus.

Get the recipe: Lemon Garlic Salmon with Crispy Gnocchi and Asparagus

Welcome to Snapshot Cooking, the house of Kitchn’s best recipes. These mini recipes are so easy you may virtually prepare dinner from the before-and-after snapshot itself.



Source Link – www.thekitchn.com

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