Food

5-Ingredient Skillet Chicken Dinner Recipes


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After a busy day, my dinner purpose is all the time the identical: Keep the dishes to an absolute minimal. For this motive, an oven-safe skillet has a everlasting place on my stovetop. Not solely is it a fast, mess-free solution to cook dinner a family-favorite protein like hen, however you may also simply cook dinner your facet proper together with it, leading to a whole dinner in a single pan.

This snapshot takes you thru 5 straightforward weeknight dinners that begin and finish in a single skillet. Each begins with hen — both boneless breasts or skin-on thighs — and is rounded out with veggies or a starch. From saucy hen Parm with pasta to honey-garlic hen and Brussels sprouts, these dinners are certain to turn out to be regulars in your roster.

Hot Honey Garlic Skillet Chicken

Heat oven to 400°F. Pat 4 bone-in, skin-on hen thighs dry with paper towels; season throughout with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Place skin-side down in a 10-inch or bigger oven-safe skillet drizzled with 1 tablespoon olive oil. Cook undisturbed over medium warmth till the pores and skin is well-browned and crisp, about quarter-hour. 

Transfer hen to a plate, skin-side up. Increase warmth to medium-high. Add 1 pound halved Brussels sprouts and 1/2 medium purple onion (lower into 1-inch chunks) to the skillet. Season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Cook, stirring often, till charred in spots, 3 to 4 minutes. Remove from warmth.

Nestle hen on prime of greens. Mix 2 tablespoons sizzling honey with 2 minced garlic cloves, spoon on prime of hen, and use the again of the spoon to unfold it evenly. Roast till hen is cooked via, 8 to 10 minutes. Drizzle with 1 tablespoon sizzling honey. Garnish with purple pepper flakes, if desired.

Get the complete recipe: Hot Honey Garlic Skillet Chicken

Creamy Chicken and Gnocchi Skillet

Pound 4 boneless, skinless hen breasts into a fair 1/2-inch thickness. Pat dry with paper towels and season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper.

Heat 2 tablespoons olive oil in a 10-inch or bigger skillet over medium-high warmth till shimmering. Working in batches, add hen and sear till deeply browned, 5 to 7 minutes per facet. Transfer hen to a plate.

Add 1 massive minced shallot to the skillet and sauté till softened, about 1 minute. Add 2 cups entire milk and 1 pound contemporary, shelf-stable, or frozen potato gnocchi; season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Bring to a fast simmer and cook dinner, stirring ceaselessly, till milk is decreased barely and thickened, about 2 minutes. Stir in 2 packed cups coarsely chopped child spinach and nestle hen on prime. Continue to simmer till a lot of the liquid is absorbed and types a creamy sauce, and hen is cooked via, 2 to three minutes extra. Garnish with chopped contemporary parsley, if desired.

Get the complete recipe: Creamy Chicken and Gnocchi Skillet

Arrange a rack 7 inches under the broiling factor and warmth the oven to broil. Pound 4 boneless, skinless hen breasts into a fair 1/2-inch thickness. Pat dry with paper towels; season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper.

Heat 2 tablespoons olive oil in a 10-inch or bigger skillet over medium-high warmth till shimmering. Working in batches, add hen and sear till deeply browned, 5 to 7 minutes per facet. Transfer hen to a plate.

Pour 3/4 of 1 (about 24-ounce) jar marinara sauce into the skillet. Add 1 1/2 cups water, 10 ounces dried penne pasta, and 1/2 teaspoon kosher salt. Bring to a boil and cook dinner, stirring ceaselessly, till pasta is simply shy of al dente and a lot of the liquid has been absorbed, 8 to 9 minutes. Remove from warmth.

Nestle hen on prime of pasta. Spoon remaining marinara sauce over hen. Top with 4 slices mozzarella cheese (about 3 ounces) and 1/4 cup grated Parmesan cheese. Broil till cheese is melted and golden-brown in spots and hen is cooked via, 2 to three minutes. Garnish with chopped contemporary parsley, if desired.

Get the complete recipe: Skillet Chicken Parmesan

Greek-Inspired Lemon Chicken and Potatoes Skillet

Heat oven to 400°F. Bring a medium pot of salted water to a boil. Thinly slice half of 1 medium lemon; reserve remaining half. Pat 4 bone-in, skin-on hen thighs dry with paper towels; season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Place skin-side down in a 10-inch or bigger oven-safe skillet drizzled with 1 tablespoon olive oil. Cook undisturbed over medium warmth till pores and skin is well-browned and crisp, about quarter-hour. 

Meanwhile, add 1 1/2 kilos quartered small Yukon gold potatoes to the boiling water and cook dinner till fork tender, about 10 minutes, then drain. Transfer hen to a plate, skin-side up. Add the potatoes, 3 sliced garlic cloves, 2 teaspoons dried oregano, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper to the skillet and cook dinner, stirring often, till potatoes are flippantly browned in spots, 3 to five minutes. Remove from warmth.

Nestle hen on prime of the potatoes and prime with lemon slices. Roast till hen is cooked via, 8 to 10 minutes. Squeeze juice from reserved lemon half over hen and potatoes. Garnish with chopped contemporary parsley leaves, if desired.

Get the complete recipe: Greek Lemon Chicken and Potatoes Skillet

Sesame-Ginger Skillet Chicken

Peel and grate 1-inch piece contemporary ginger right into a small bowl. Whisk in 1/4 cup tamari or soy sauce and 2 tablespoons toasted sesame oil.

Pound 4 boneless, skinless hen breasts into a fair 1/2-inch thickness. Pat dry with paper towels; season throughout with 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Heat 2 tablespoons olive oil in a 10-inch or bigger skillet over medium-high warmth till shimmering. Working in batches, add hen and sear till deeply browned, 5 to 7 minutes per facet. Transfer to a plate.

Add 2 trimmed bunches Broccolini to the skillet and sauté till brilliant inexperienced and virtually tender, about 10 minutes. Return hen and any collected juices to the pan. Pour in sesame-ginger sauce and simmer till Broccolini is crisp-tender and hen is cooked via, 2 to three minutes. Garnish with sesame seeds, if desired.

Get the recipe: Sesame-Ginger Skillet Chicken

Welcome to Snapshot Cooking, the house of Kitchn’s best recipes. These mini recipes are so easy you may virtually cook dinner from the before-and-after snapshot itself.



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