3 Best Bread Knives – Top Serrated Knives to Slice Bread

We independently choose these merchandise—should you purchase from one in all our hyperlinks, we could earn a fee.

I attempted to consider a special means to kick off this assessment, however all I’ve is that this: I set out to discover a bread knife that’s severely the perfect factor since sliced bread. Lame, I do know — so permit me to get just a little extra severe. Bread knives (or, extra technically talking, serrated knives) are perfect for slicing via crusty loaves of sourdough, comfortable rounds of challah, and tall loaves of brioche. However, they’re additionally the proper software for slicing a comfortable tomato, halving or quartering a sandwich, chopping a cake layer in half, and, in a pinch, carving a roast (though I do desire a carving knife for this). 

So, yeah, these not-so-little knives are fairly versatile. Which means you’re gonna want a superb one. To discover out which serrated knife is finest, I examined round a dozen of them, specializing in knives that have been 9 to 10 inches lengthy (any shorter is too quick for chopping via these wider loaves of bread). I used all the knives to slice via spherical, crusty boules, comfortable loaves of challah, and entire, spherical tomatoes. I additionally used them to quarter BLTs. I used these knives for weeks, too. Let’s have a look to see how all my testing went — and which knives turned my prime picks. 

I’m the Tools Editor at The Kitchn and knowledgeable kitchen gear tester. I beforehand labored at America’s Test Kitchen and my opinions on subjects like stand mixers, induction burners, toaster ovens, and multicookers have been printed in Cook’s Illustrated, Cook’s Country, and on the America’s Test Kitchen web site. My work has additionally been featured on America’s Test Kitchen’s and Cook’s Country’s tv applications. And I personal extra knives than any human may presumably want.

What to Consider When Buying a Serrated/Bread Knife 

How Well Does It Slice? 

If any knife doesn’t slice nicely, what’s the purpose? This is definitely true for serrated or bread knives. I needed to discover a knife that will effortlessly slice tomatoes, crusty and comfortable loaves of bread, and sandwiches. If a knife jaggedly sliced, squished, or tore any one in all these, there was no level. (The knife puns simply carry on coming!)

There was a key distinction between the perfect-performing knives and the worst-performing ones: their serrated factors. The finest bread knives had tremendous-sharp factors. My favourite mannequin, by Mercer Culinary, had the widest, deepest serrations of all of them and stayed tremendous-sharp all through testing. Shallower, much less pointy, and even rounded serrations had a more durable time chopping via bread — particularly crusty loaves. And loaves with shorter, spike-like serrations and knives with grooves above their serrations made me really feel like I used to be “sawing” via meals, even tomatoes, and created extra jagged slices. 

The thickness of the knife’s blade additionally performed a task in how nicely it sliced. Simply put, the thickest blades have been harder to management and get clear slices with — particularly one thing comfortable, like tomatoes — and have been extra doubtless to squish tall BLT sandwiches, inflicting the filling to slip out the edges. Thinner blades have been extra agile, simpler to maneuver, and produced crisper slices.

How Comfortable Is It to Hold? 

While my favorite bread knife’s deal with has (as my colleague, Lisa Freedman, identified) the aesthetics of a bicycle tire, it’s extraordinarily grippy. It has a textured deal with meaning there’s no probability of my fingers slipping round. Overall, in my testing, I discovered that I like to recommend knives with rounded, somewhat than squared, handles, as a result of they simply really feel extra comfy to maintain. 

What We Look for in a Bread Knife

I judged all the bread knives on the next standards, on a scale of 1 to 5 (1 being the worst and 5 being the perfect):

Best Overall: Mercer Culinary Millennia 10-Inch Bread Knife 

This bread knife is unimaginable for its worth and efficiency. It effortlessly quartered a BLT and sliced tomatoes and crusty and comfortable loaves of bread. In truth, it was one of many solely knives that didn’t wrestle via a crusty boule. It had the widest and sharpest serrations of all of the knives I attempted and its blade wasn’t too thick, so it provided nice slice management. It stayed sharp all through testing and had a implausible deal with, too, which I discovered to be comfy to maintain and tremendous-grippy, thanks to textured dots. And for this value, nicely, I can’t advocate it extra.

For what it’s value, I additionally liked this Tojiro Bread Slicer, which can also be round $22. It had a thinner blade and was extra versatile than the Mercer Culinary model, nevertheless it struggled just a little bit extra with the crusty boule. However, it did a stellar job slicing tomatoes and comfortable loaves of bread and, total, I extremely advocate it as nicely.

Let me lower to the chase (I did it once more!): You clearly don’t want to spend a lot of cash (dough?) on an important bread knife. Of course you can (see under!) however you definitely wouldn’t have to.

Who it’s finest for: Anyone who needs a superb bread knife at a cut price value (it additionally makes an important present!).
Good to know: You can select the plain black deal with, nonetheless additionally they supply handles which have colorful stripes on their sides. The latter have extra textured dots all-over the handles and are, in my view, rather more grippy than the plain black deal with. 

Best Splurge: Miyabi Kaizen II Bread Knife

This is the by far the prettiest bread knife I’ve ever seen — and it carried out fairly flawlessly, too. It has a stainless-steel Damascus blade, which implies it has a visual grain sample created by layers upon layers of stainless-steel (49, to be particular!). It did an incredible job with tomatoes, crusty and comfortable loaves of bread, and sandwiches. Its blade stayed sharp all through testing and it had a clean deal with that simply felt good in hand, though it was much less grippy than the Mercer Culinary knife.

If you may have the cash to spend, you’ll be able to’t go improper with this knife. For a barely inexpensive splurge, this model by Wüsthof additionally carried out excellently. It’s ever-so-barely much less sharp than the Mercer Culinary and the Miyabi knives and has a squared, somewhat than a rounded, deal with. Personally, I desire a rounded deal with. However, it is a traditional knife from a good model that won’t disappoint. 

Who it’s finest for: Those trying to spend money on a bread knife that’s as stunning as it’s practical.
Good to know: Miyabi is owned by Zwilling J.A. Henckels, the German firm that’s additionally behind manufacturers like Staub, Zwilling, and Demeyere.

Best Offset: Mercer Culinary Millennia 9-Inch Offset Wavy Edge Bread Knife 

An offset bread knife has a blade that’s decrease than the deal with, which provides a contact extra leverage when chopping via crusty loaves of bread, particularly. Some individuals desire an offset bread knife, however I discover that I really feel much less in management when utilizing one to sort out smaller duties, like slicing via a tomato. For chopping up bread, although, these items are nice! (*3*) is the perfect in its class: It has sharp, huge tooth, stayed sharp all through testing, and its deal with is grippy and cozy to maintain. Bonus: It’s additionally below $20!

Who it’s finest for: Those who make (or purchase) tons of crusty breads, like sourdoughs!
Good to know: Mercer Culinary additionally makes our favourite total bread knife, after all!

Kitchn’s Best List Promise

We will do our homework, going wildly in depth with our testing. But we’ll condense the data into simple, breezy summaries, with the intention to see what we picked and why, after which transfer in your life. Because we all know you’re busy!

Do you may have a query about bread knives? Ask us within the feedback!

Riddley Gemperlein-Schirm

Lifestyle Editor, Tools

Riddley Gemperlein-Schirm is the Tools Editor at The Kitchn. An expert kitchen gear tester, she’s labored for America’s Test Kitchen, ConsumingWell, and Food52. Her objective: to discover the perfect gear on your kitchen so you do not waste time or cash on the rest. She lives in Boston, MA together with her two canines.

Source Link –

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

11 − four =

Back to top button